Is Mari Mari Seafood Halal?

Yes, Mari Mari Seafood is MUIS halal certified. It is certified under the Food Preparation Area scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified

Scheme

Food Preparation Area

Type

Catering Company

Certified From

23 May 2026

Valid Until

Current

Certification History

Certified as Active May 2026

About Mari Mari Seafood

Mari Mari Seafood delights with its Grouper Steamboat, Seafood Rojak, and Volcanic Lamb among other zi char-style seafood dishes. Enjoy fresh halal seafood preparations in this neighborhood gem that combines Chinese cooking techniques with halal certification. The restaurant specializes in wok-fried seafood dishes featuring bold sauces and generous portions perfect for family-style sharing. Located at 1 Woodlands Height, Mari Mari serves the northern region with quality seafood at accessible prices, making it popular for gatherings and celebrations where seafood feasts are centerpiece.

Chinese

Location (1)

Koufu HQ

1 Woodlands Height, Koufu HQ, Singapore 737859

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Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

Verify on the official MUIS directory →