Is Mr Teh Tarik Express Halal?

Yes, Mr Teh Tarik Express is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Mr Teh Tarik Express

Mr Teh Tarik Express is a halal-certified restaurant chain that began in 2004 as a CBD beverage kiosk and has since expanded to over 20 outlets offering authentic Indian and Malay dishes alongside their signature beverages. With strategic locations including MRT stations, airports, shopping malls, and heartland areas, this established brand serves traditional favorites like Teh Tarik, Kopi Tarik, Ice Teh Limau, and Ice Bandung.

The restaurant offers diverse Indian and Singaporean cuisines including popular items like prata sets with curry chicken, mutton biryani, and traditional Malaysian beverages prepared with authentic recipes. Operating across key transit points like Raffles Place MRT, Changi Airport Terminal 3, and Seletar Airport, some outlets provide 24-hour service for travelers and shift workers.

With over two decades of experience, Mr Teh Tarik Express has built a reliable reputation for consistent halal dining options that bridge traditional Indian Muslim cuisine with modern convenience. Their extensive network ensures accessibility for diverse communities seeking authentic flavors, whether for quick transit meals, workplace dining, or casual neighborhood gatherings that appreciate traditional beverage culture and hearty Indian fare.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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