S.J. Sickander Ammal Muslim Food has been dishing out comforting Indian-Muslim cuisine at Eunos Crescent Market and Food Centre for over two decades, built on family recipes that span at least three generations. Run by Mohamed Baruk and his wife, this stall represents the dedication of a family committed to preserving authentic flavours and traditional cooking methods that have stood the test of time.
The signature dishes that keep customers returning are the prata served with fish or mutton curry, and the flavourful mee goreng. Mohamed has spent years honing these recipes, perfecting the balance of spices and techniques that make each dish memorable. The prata arrives crispy on the outside yet soft within, ideal for sopping up the rich, aromatic curries that simmer with layers of spice and depth. The mee goreng delivers the smoky wok hei and savoury-sweet notes that define a great plate of fried noodles.
Operating daily from early morning until late evening, the stall serves an extensive menu of Indian Muslim favourites beyond their signature items. The longstanding presence at Eunos has earned them a loyal following, and their success led to a second outlet at Yishun Park Hawker Centre. Whether you are grabbing a quick breakfast prata or settling in for a hearty lunch, S.J. Sickander Ammal offers the kind of honest, flavourful cooking that has made them a neighbourhood institution over the past twenty years.