Spaggie and Mee revolutionizes Singapore's dining scene as a new-age mod-sin pasta and noodles concept that masterfully fuses Western pasta traditions with beloved Asian flavors and cooking techniques. This halal-certified restaurant prepares each meal using fresh ingredients in signature flavors, cooked à la minute right in front of customers, creating an interactive and personalized dining experience that celebrates both culinary traditions.
The innovative menu features unique fusion creations like Love, Mentaiko (.90) combining spaghetti with creamy mentaiko sauce, smoked chicken slices, and onsen egg topped with bonito flakes, alongside laksa-inspired pasta with fresh clams, cherry tomatoes, and authentic laksa sauce. Other standout dishes include creamy salted egg sauce pasta with prawns and broccoli, Ollie Vongole (.90) featuring light but flavorful seafood with clams and cherry tomatoes, and their signature Curry Chicken Noodle (.80) with traditional ngoh hiang add-ons.
With strategic locations at Pasir Ris West Plaza, Hougang RiverCourt, Changi Airport Terminal 2, and Ang Mo Kio, Spaggie and Mee offers both dine-in experiences and convenient delivery through GrabFood, FoodPanda, and Deliveroo. The restaurant's DIY pasta options, affordable pricing starting from .80, and unique mod-sin approach make it a popular destination for food enthusiasts seeking innovative comfort food that bridges Eastern and Western culinary traditions in Singapore's dynamic food landscape.