Is The Buffet Restaurant Halal?

Yes, The Buffet Restaurant is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About The Buffet Restaurant

The Buffet Restaurant at M Hotel Singapore holds the distinction of being the first Halal Chinese-style Steamboat and first Halal Peranakan Buffet Restaurant in the city centre. Located in M Hotel Singapore, this establishment offers two unique buffet concepts under one roof, making it a versatile dining destination for diverse occasions from team lunches and after-work dinners to weekend family celebrations.

The all-you-can-eat themed buffets feature more than 30 dishes during lunch and dinner, prepared by a multi-cultural in-house culinary team that brings together various cooking traditions. The restaurant specialises in fresh seafood, premium meats alongside Malay signature dishes, with a fusion of Peranakan cuisine that blends Malay and Chinese flavours. The halal certification extends across the entire operation, ensuring Muslim diners can enjoy the full range of offerings including the Chinese-style steamboat, a rarity in halal dining.

Special offerings include the Straits Heritage High Tea Buffet running from 3pm to 5pm every Friday and Saturday, priced at 8.80++ per adult. The central location makes it highly accessible for both business diners and leisure visitors exploring the city. With contact available at [email protected] or +65 65006116, The Buffet Restaurant represents a significant option for halal buffet dining that combines Chinese, Malay and Peranakan culinary traditions in a hotel setting that ensures consistent quality and service standards.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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