The Dim Sum Place stands as Singapore's pioneering halal-certified Chinese dim sum restaurant, successfully adapting traditional Cantonese cuisine to serve all communities while maintaining authentic flavors through extensive research and development guided by celebrity and overseas chefs. As the sister company of The Ramen Stall, this innovative establishment has earned top rankings on Google and TripAdvisor, becoming a must-visit destination for both local Singaporeans and international tourists seeking authentic Chinese cuisine with halal certification.
The restaurant's comprehensive menu features traditional dim sum prepared with chicken instead of pork, including standout offerings like Crystal Shrimp Dumpling, Steamed and Deep Fried Chicken Siew Mai with Shrimp, and their signature DSP Cheese Tarts and Egg Tarts priced at S.90 each. Their commitment to quality and consistency has maintained customer loyalty for over five years, with many patrons returning specifically for their exceptional har gow and siew mai that deliver unbelievable flavor profiles enhanced by their signature chili sauce.
Operating five strategic locations including Arab Street, Changi City Point, Superbowl Jurong, The CentrePoint, and United Square, The Dim Sum Place extends service hours until 2 AM on weekends at select outlets, making late-night dim sum accessible across Singapore. Their Pick n Go self-service option and island-wide delivery service at 6655 8787 demonstrate their commitment to convenience, while their consistent quality and authentic Cantonese flavors adapted for halal requirements have established them as the definitive destination for Muslim diners seeking traditional Chinese dim sum experiences.