Is The Landmark Halal?

Yes, The Landmark is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About The Landmark

The Landmark Restaurant, elegantly situated on the fifth floor of Village Hotel Bugis at 390 Victoria Street, stands as one of Singapore's premier halal international buffet destinations, offering an extensive culinary journey through multiple global cuisines. Strategically located in the culturally rich Bugis district, this sophisticated dining establishment has carved out a unique niche in Singapore's competitive restaurant scene by providing one of the few comprehensive halal buffet experiences that caters to Muslim families and international visitors seeking diverse, high-quality dining options. The restaurant's elevated location provides a refined atmosphere away from the bustling streets below, creating an ideal setting for special occasions, family gatherings, and business meals.\n\nThe heart of The Landmark's appeal lies in its impressive seven-station buffet spread that showcases an authentic representation of international cuisine, with particular strength in regional Asian dishes including Indian, Malay, Indonesian, Mediterranean, and Western delights. Signature stations include the Goreng-Goreng Station, Live Station for fresh preparations, Local Delights featuring Singapore favorites, Western Corner, Seafood Corner, Indian Corner with classics like Chicken Masala, and an elaborate Dessert Corner. Standout dishes include their renowned Sup Tulang – a must-try mutton bone soup with robust, thick, and flavorful broth that exemplifies the restaurant's commitment to authentic flavors. The Thai Minced Chicken with Basil and various curries demonstrate the kitchen's expertise in balancing traditional spices and cooking techniques across different culinary traditions.\n\nDespite some operational challenges, The Landmark maintains its position as a valuable dining destination through competitive pricing and exceptional food quality that justifies the investment. Current promotional rates make luxury buffet dining more accessible, with weekday lunch options starting from 03 nett and dinner experiences from 13.80 nett, representing significant value compared to similar upscale establishments. While some guests have noted areas for improvement in table arrangements and pest control, the consistent praise for food variety, quality, and the helpfulness of staff reflects the restaurant's core strengths. The Landmark successfully bridges the gap between luxury dining and cultural authenticity, making it an essential destination for anyone seeking a comprehensive halal international buffet experience in Singapore's historic Bugis area.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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