Yi Zun Noodle holds the prestigious distinction of being Singapore's first halal-certified restaurant specializing in authentic Chinese hand-pulled noodles and Xinjiang cuisine, pioneered by Madam Aisha, a Chinese-Muslim from Qinghai Province. Founded with the simple yet profound dream of bringing authentic halal Chinese cuisine to Singapore at affordable prices, this groundbreaking establishment has successfully bridged the gap between traditional Chinese culinary arts and Singapore's diverse halal dining landscape.
The restaurant's signature hand-pulled noodles represent a masterpiece of culinary craftsmanship, where skilled artisans transform dough into long, smooth strings of noodles through traditional techniques passed down through generations. These noodles are served in rich beef broth made from scratch, with fresh beef bones slow-cooked for at least three hours and continuously replenished to maintain robust, authentic flavors that transport diners to the heart of Xinjiang Province.
Beyond their renowned noodles, Yi Zun Noodle offers a comprehensive menu of authentic Xinjiang specialties including marinated lamb skewers grilled to succulent perfection on bamboo for additional flavor, Fish with Pickled Mustard Greens, and their aromatic Chuan Xiang Chicken. With multiple locations across Singapore including Joo Chiat Road, City Square Mall, and Marina Square, Yi Zun Noodle continues to serve generous portions of authentic halal Chinese cuisine, making it a significant contributor to Singapore's multicultural culinary scene.