Halal Food in Sari Bistari Changi Village Famous Ayam Penyet

Sari Bistari Changi Village Famous Ayam Penyet has been a beloved institution at Changi Village Hawker Centre for over three decades, earning legendary status for their singular focus on perfecting just two dishes: ayam penyet and ikan penyet. This unwavering commitment to specialization, combined with faithful adherence to a treasured family recipe passed down through generations, has created a cult following among locals who consider it the east side's premier destination for this Indonesian specialty. The Nasi Ayam Penyet at represents hawker food at its finest—every element meticulously prepared to create the perfect plate. The chicken arrives with ridiculously crispy skin that shatters at first bite, giving way to tender, juicy meat infused with aromatic marinade flavours. The rice, cooked to fluffy perfection, serves as the ideal canvas for the star of the show: their deviously dark sambal that delivers unbelievable depth of flavour. This chilli paste, pounded fresh daily, balances heat with complex savoury notes that elevate the entire dish. Even the accompanying salad receives careful attention, providing refreshing contrast to the rich, spicy main components. Timing proves crucial for the full Sari Bistari experience, as their Nasi Ayam Penyet is best enjoyed by 12pm when the chicken reaches peak crispiness fresh from the fryer. Early birds are rewarded with the ultimate version of this dish, though latecomers still find satisfaction in their consistently excellent preparation. The Nasi Ikan Penyet offers an equally impressive alternative, featuring fish with crackling crispy skin and tender, flaky flesh that showcases the same mastery of frying technique. Despite having multiple outlets across Singapore including Bedok, Joo Chiat, and Yishun, the original Changi Village stall maintains its reputation as the go-to location for experiencing this iconic ayam penyet in its authentic, time-tested form.