Halal Restaurants

Seoul Garden is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

Lee Wee & Brothers is a MUIS-certified Malay restaurant in Singapore offering quality halal food.

Do Qoo is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

Seoul Garden HOTPOT is a MUIS-certified restaurant in Singapore offering quality halal food.

Nando's brings the authentic Portuguese flame-grilled chicken experience to Singapore, featuring their legendary PERi-PERi peppers that have captivated food lovers worldwide for centuries. With halal-certified chicken across their Singapore outlets, Nando's ensures Muslim diners can enjoy their signature Portuguese-style cuisine without compromise. The brand's commitment to quality is evident in their meticulous preparation process, where fresh, never-frozen chicken is marinated in PERi-PERi chilies for 24 hours before being butterfly-cut and flame-grilled to order, allowing customers to choose their preferred heat level. The menu centers around their iconic PERi-PERi chicken offerings, from boneless thigh options served with signature rice or PERi-PERi noodles to grilled tenders in innovative PERi-Laksa sauce that pays homage to local flavors. The versatile spice levels range from mild to extra hot, accommodating Singapore's diverse palate preferences while maintaining the authentic Portuguese heritage. Each dish showcases the complex flavors of PERi-PERi sauce, which Portuguese explorers discovered centuries ago and transformed into the cornerstone of Nando's identity. With strategically located outlets at Bugis Junction, Jurong Point, Plaza Singapura, Tampines Mall, Tanglin Mall, and The Star Vista, Nando's ensures island-wide accessibility for their flame-grilled specialties. The brand's dedication to freshness, authentic preparation methods, and customizable heat levels has established them as a distinctive player in Singapore's competitive casual dining landscape.

Butter Studio is a MUIS-certified bakeries establishment in Singapore offering quality halal food.

Sankranti is a halal-certified multicuisine Indian restaurant family business established in 2008, inspired by the Indian Harvest Festival of Sankranti, with 8 eateries across Singapore, India, and Malaysia. Located at Syed Alwi Road opposite Mustafa Centre and Jewel Changi Airport, they specialize in authentic South and North Indian dishes including vegetarian thalis, aromatic biryanis, Andhra-style specialties, and fusion creations like American Chopsuey. Their extensive menu features traditional dishes such as chicken biryani with fragrant basmati rice, Andhra Aloo Fry, Aloo Gobi Tamatar, Achari Fish curry, and grilled fish marinated with ajwain and Indian spices. With vegetarian-friendly, vegan options, and comprehensive halal certification, Sankranti provides diverse dining choices for Muslim families seeking authentic Indian flavors. Offering delivery, table service, and takeout options for lunch, dinner, and drinks, Sankranti combines traditional Indian cooking techniques with modern dining convenience. Their commitment to authentic recipes and halal standards has established them as a trusted destination for quality Indian cuisine across Singapore s Muslim community.

Alley Wei is a Muslim-owned Chinese restaurant in Singapore offering quality halal food.

Super Sushi is a MUIS-certified Japanese restaurant in Singapore offering quality halal food.

Bumbu is a MUIS-certified restaurant in Singapore offering quality halal food.

Kub Kao Krua Thai is a MUIS-certified Thai restaurant in Singapore offering quality halal food.