Search Results for "laksa"

Padi Emas is a popular halal-certified coffeehouse chain offering diverse Asian and international cuisines under one roof across multiple Singapore locations. With outlets in Jurong East, Bedok Reservoir, and other areas, this MUIS halal-certified establishment serves as a one-stop dining destination perfect for families and groups with varying taste preferences. Operating from 11am to 11pm daily, Padi Emas combines traditional Malay cuisine with contemporary dining options in a casual coffeehouse setting. The extensive menu features authentic local dishes including Nasi Lemak, Mee Goreng, Deanna prawn noodle, and Padi Emas Special Fried Rice alongside international options like Western grilled dishes, Chinese-style cuisine, Indian food, and BBQ seafood. Specialty items include unique offerings like Beef and Lamb Kut Teh served claypot-style, Bubur Taiwan (Taiwanese porridge), traditional kuih muih, apam balik, and various laksa varieties including asam and lemak styles that showcase the rich heritage of Malay cuisine. Located primarily at Blk 214 Jurong East Street 21, Padi Emas ensures all stalls within the coffeehouse are 100% Muslim-owned, maintaining strict halal standards throughout their operations. The restaurant is renowned for serving delicious, generous portions at affordable prices, with convenient food delivery options available through major platforms, making quality halal dining accessible to the wider Singapore community.

@bussorah refers to the vibrant halal dining scene along the historic Bussorah Street in Singapore s Kampong Glam Arab Quarter, featuring an exceptional concentration of MUIS-certified Middle Eastern, Turkish, Lebanese, and Malay restaurants. This pedestrian-only heritage street houses renowned establishments like The Malayan Council with their modern Malay cuisine, Beirut Grill serving authentic Lebanese kebabs and mezze, and Sultan Turkish Restaurant offering traditional Turkish specialties, all within walking distance of the iconic Sultan Mosque. The street represents Singapore s most authentic Middle Eastern dining corridor, where traditional architecture meets contemporary halal cuisine. Bussorah Street s unique blend of heritage shophouses and award-winning halal restaurants creates an unparalleled dining destination where visitors can experience authentic Lebanese hummus at Tabbouleh, traditional Malay dishes at Padi @ Bussorah, or Turkish delicacies at Cappadocia Restaurant. The area s cultural significance extends beyond food, combining Islamic heritage with culinary excellence in a compact setting that serves as both tourist attraction and local dining hub. Operating various hours throughout the week, the collective @bussorah dining experience offers price ranges from S5-45 per person, making it accessible for casual meals or special occasions while maintaining the authentic flavors that define Singapore s multicultural halal dining landscape.

Bake Inc is a halal-certified local bakery chain with over 15 years of experience, offering freshly baked breads, traditional cakes, pastries, and assorted biscuits across 12+ outlets in Singapore. Known for their signature waffles, cream-filled buns, and traditional Taiwanese-style pastries, this beloved neighborhood bakery ensures all products meet strict halal standards. With convenient locations spanning from MRT stations to HDB heartlands, including Changi Airport, Ang Mo Kio, Tampines, and hospital locations, Bake Inc has become a trusted name for quality halal baked goods. Their wide variety includes daily fresh breads, celebration cakes, pandan waffles, and traditional biscuits, all made without preservatives and using premium ingredients. Perfect for families seeking authentic halal bakery items, Bake Inc combines traditional baking techniques with modern flavors, serving the Muslim community with dedication and consistency across their extensive network of outlets throughout Singapore.

Tip Top Curry Puff is a beloved halal-friendly snack specialist that began its humble journey in 1979 at Ang Mo Kio, now serving handmade curry puffs and Asian delicacies across multiple locations including all three Changi Airport terminals, Tampines, and Guoco Tower. This iconic brand has built a loyal following among locals and travelers seeking authentic Singaporean flavors with halal considerations. Their signature menu features curry chicken puffs, beef rendang puffs, fish ball skewers, crumbed scallop skewers, laksa, and satay ikan wraps, all prepared with traditional recipes and quality ingredients. Known for generous portions and affordable pricing, customers can enjoy a complete meal including drinks for around 0, making it accessible for families and budget-conscious diners. While maintaining halal-friendly options and catering to Muslim customers, Tip Top has become synonymous with authentic Singaporean street food culture. Their airport locations serve as perfect introductions to local flavors for tourists, while neighborhood outlets continue serving loyal customers who have enjoyed their handmade puffs for over four decades.