Search Results for "satay"

SA-TAY is a halal satay specialist in Singapore offering traditional grilled skewered meats with authentic peanut sauce and accompaniments. This establishment focuses on the beloved Southeast Asian dish of satay, serving tender chicken, beef, and mutton skewers grilled to perfection over charcoal fire. Following traditional preparation methods, SA-TAY marinates their meats in aromatic spices before grilling, ensuring each stick delivers the authentic smoky flavors that make satay a Singapore favorite among locals and tourists alike. The restaurant serves their satay with homemade peanut sauce made from ground peanuts, coconut milk, and traditional spices, accompanied by fresh cucumber, onions, and ketupat rice cakes. As part of Singapore s rich hawker culture, SA-TAY maintains affordable pricing with minimum orders typically starting from 10 sticks, making it accessible for both quick snacks and full meals. Their commitment to halal standards ensures Muslim diners can enjoy this iconic local dish with confidence, while the traditional cooking methods preserve the authentic flavors that have made satay a cornerstone of Singapore s multicultural cuisine for generations.

Bake Inc is a halal-certified local bakery chain with over 15 years of experience, offering freshly baked breads, traditional cakes, pastries, and assorted biscuits across 12+ outlets in Singapore. Known for their signature waffles, cream-filled buns, and traditional Taiwanese-style pastries, this beloved neighborhood bakery ensures all products meet strict halal standards. With convenient locations spanning from MRT stations to HDB heartlands, including Changi Airport, Ang Mo Kio, Tampines, and hospital locations, Bake Inc has become a trusted name for quality halal baked goods. Their wide variety includes daily fresh breads, celebration cakes, pandan waffles, and traditional biscuits, all made without preservatives and using premium ingredients. Perfect for families seeking authentic halal bakery items, Bake Inc combines traditional baking techniques with modern flavors, serving the Muslim community with dedication and consistency across their extensive network of outlets throughout Singapore.

Tip Top Curry Puff is a beloved halal-friendly snack specialist that began its humble journey in 1979 at Ang Mo Kio, now serving handmade curry puffs and Asian delicacies across multiple locations including all three Changi Airport terminals, Tampines, and Guoco Tower. This iconic brand has built a loyal following among locals and travelers seeking authentic Singaporean flavors with halal considerations. Their signature menu features curry chicken puffs, beef rendang puffs, fish ball skewers, crumbed scallop skewers, laksa, and satay ikan wraps, all prepared with traditional recipes and quality ingredients. Known for generous portions and affordable pricing, customers can enjoy a complete meal including drinks for around 0, making it accessible for families and budget-conscious diners. While maintaining halal-friendly options and catering to Muslim customers, Tip Top has become synonymous with authentic Singaporean street food culture. Their airport locations serve as perfect introductions to local flavors for tourists, while neighborhood outlets continue serving loyal customers who have enjoyed their handmade puffs for over four decades.