saw this satay mee rebus promoted on TV and decided to drive down to try on a rainy day. unfortunate
Saw this satay mee rebus promoted on TV and decided to drive down to try it on a rainy day. Unfortunately, I found the satay mee rebus and begedil to be over-hyped and overpriced. Firstly, the mee rebus came in a small, school canteen-sized portion with only a small egg, bean sprouts, and green chilli. There were no tofu and/or taupok cubes. ☹️ Secondly, the mee rebus gravy was supposed to be the star, but it was also disappointingly tasteless with floury chunks in it. It lacked any mee rebus taste at all. Thirdly, the mutton satay was good and tender, although on the sweet side, but the satay sauce was pale and tasteless. Fourthly, the begedil was slightly smaller than a ping pong ball. Generally, it was a disappointing, unsatisfying, and expensive meal at $9.50 for primary school canteen-sized portions, a long wait, and low quality.
Orang
Best hot fried banana. However they put the those freshly cooked ones into a disposable plastic bags
Best hot fried banana. However, they put the freshly cooked ones into disposable plastic bags, which I think might cause the plastic to melt. I'm not sure if it's good for your health, but you can always opt to dine in.
Kamsani Mahmud
Tried Daliman Corner and honestly, not impressed. The food took forever to come out, which was alrea
Tried Daliman Corner and honestly, I wasn't impressed. The food took forever to come out, which was already a bad start. I had the gado-gado — it looked decent, but the taste was bland. There was no real punch from the peanut sauce; it just felt like something was missing. If you're expecting flavor, you might want to look elsewhere.
EatSleepChill SG
Tried their tahu goreng and mee rebus. This is my take.
I love Malay food and tahu goreng is one of
Tried their tahu goreng and mee rebus. This is my take.
I love Malay food, and tahu goreng is one of my favourites. Alas, it was a big disappointment ordering from this stall; the peanut sauce lacked the punch. There was no sweetness to it and it was almost bland to taste.
As for the mee rebus, it was also another big disappointment. The gravy was tasteless and very 'sticky'.
Don't just take my word for it. You can try it for yourself. Good luck!
Goh Boon Leong
This is my first visit to Seah Im in a long, long time, and I decided to try the food at Daliman's C
This is my first visit to Seah Im in a long time, and I decided to try the food at Daliman's Corner.
I ordered the gado gado with 5 sticks of mutton satay for $8.50.
The mutton satay meat was rather sweet, but it was pleasant to eat.
The gado gado sauce is different from other places, as seen in the photos. While the gravy tasted somewhat nice, the rice cakes were rather soft and it lacked punch.
The gado gado portion on its own was rather small, and you don't get good value for your money. If you order just the gado gado on its own, it costs $4.
Positive Reviews
Kian Ong
First, apparently they are now called “Daliman’s Corner”
My first time patronising, and I ordered
-
First, apparently they are now called “Daliman’s Corner”.
My first time patronising, and I ordered:
- Soto Ayam (without ketupat / rice cubes) + Begedil (fried potato paste);
- a piece Epok-Epok (curry puff);
- a piece of Mung-Bean paste
Total $5.70
The Soto Ayam soup was tasty, albeit rather a small serving. So was the potato paste. The other two items were edible. The people running the stall were friendly.
Their stall and the one beside them appeared to be popular and had a queue.
Frankie Teo
First time trying the food here. Ordered gado gado with 5 sticks of ayam satay for $8.50. The dish c
First time trying the food here. Ordered gado gado with 5 sticks of ayam satay for $8.50. The dish came with some pieces of ketupat, tauhu, tempeh, half an egg, and some taugeh. The chicken satay was tender and delicious. The peanut sauce was nice and savory. The food was delicious enough to make me want to come back for other dishes.
Dewi Aminah
The best Mee Soto in Central Area. It is very affordable $4 and can use cdc for the payment modes.
The best Mee Soto in the Central Area. It is very affordable at $4 and you can use CDC for payment.
Ethan Tan
Lontong Sayur Lodeh (SGD $4) @ Haji Daliman Korner.
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This popular stall has been serving well befor
Lontong Sayur Lodeh (SGD $4) @ Haji Daliman Korner.
This popular stall has been serving well before May 2014, though it has shifted location within the same hawker centre since the refurbishment.
The immediate standouts here are the large, spongy triangle of tofu bean curd, with a grainy sweet and savoury taste, and the bright hue of the creamy spiced coconut milk broth with a robust sweet, savoury, earthy spice flavour.
The base is formed with rectangles of dense, chewy compressed rice cakes with a grainy sweet flavour, and bouncy spherical halves of hard-boiled egg with an eggy sweet flavour.
The soft, tender stewed vegetables (cabbage, carrots, string beans, jicama turnip), along with kerisik / grated toasted coconut flakes, are stacked high, lending a vegetal, earthy, sweet, nutty flavour.
Mee Rebus (SGD $4) @ Haji Daliman Korner.
Established since 1986 and now run by 3rd-generation owner Muhammad Siddiq Bin Shafrudin, this stall is renowned for tasty and nostalgic meals made using their family recipes.
The chewy, soft yellow egg noodles, crisp bean sprouts, springy tofu bean curd cubes, bouncy hard-boiled chicken egg, crisp fried shallots, and crisp green chili, carry a combined grainy, sweet, savoury, vegetal, earthy, eggy, salty spice flavour.
Their gravy is thick, smooth, and gloopy in texture, with the unique addition of roasted peanuts, curry powder, chilli powder, and ikan bilis / anchovies, resulting in a savoury, sweet, salty, spice, nutty flavour.
Roasted fresh daily, their peanut sauce is bold and punchy.
Mee Soto (SGD $4) @ Haji Daliman Korner / Daliman’s Corner.
Their warm chicken soup / broth is thin and clear, robust with turmeric and lemongrass, carrying a meaty, savoury, herbal, sweet, salty spice flavour.
The chewy yellow egg noodles, crisp bean sprouts, crisp coriander, and tender pulled chicken, combine for a grainy, meaty, vegetal, savoury, sweet, herbal, salty flavour.
Added a soft, tender begedil / fried potato patty with a starchy, savoury, earthy, sweet spice flavour.
Ronald Tan
Today 9 May 2025 I visited Daliman’s Corner to try the mee rebus with Satay.
The 5 sticks of lamb s
Today, 9 May 2025, I visited Daliman's Corner to try the mee rebus with satay.
The five sticks of lamb satay that come with my mee rebus are very tasty and delicious. Shiok! 😋
They complement the mee rebus very well. Worth the $8.50.
