Fish & Chicks is a MUIS halal-certified restaurant chain that brings Asian-infused Western cuisine to food courts across Singapore, combining exciting Asian spices with classic Western dishes served in generous portions. After a successful relaunch with renewed halal certification, this popular establishment has gained a reputation for serving fantastic food at affordable prices.
The restaurant is particularly famous for their signature salted egg fish & chips, which first introduced Singapore to this innovative flavor combination. Their extensive menu includes classic fish & chips with various sauce options (salted egg, chili crab, curry cheese), mentaiko pasta, truffle carbonara pasta, spring chicken (half or whole), and rice bowls, all priced competitively with individual fish & chips servings at 0.90.
Operating from multiple food court locations across Yishun, Ang Mo Kio, Bukit Batok, Bedok, Tampines, Sengkang, and other areas, Fish & Chicks provides a relaxed dining environment where customers can enjoy quality halal Western food with friends and family. The food court setting helps keep prices affordable while maintaining the high-quality, flavorful dishes that have made Fish & Chicks a beloved choice for halal Western cuisine in Singapore.
As a regular (21 times via grabfood), standard has dropped drastically from bad to worst. For chicke
As a regular customer (21 times via GrabFood), the standards have dropped drastically from bad to worst. For the chicken chop and pan-grilled cod bundle, they used to provide a bigger chicken portion and included a small corn. Now, they've reduced the chicken portion and removed the corn entirely, yet still increased the price.
Ordered delivery and the taste quality is just downright bad. The chicken chop used was not fresh, tasted very rubbery, and I couldn't finish it. Usually, I don't waste food, but it was so bad that I had to throw it away (see second picture).
Goh Jun Kai
Stinky attitude. Wanted to order another fries but her face was so black. Saw a customer wanted to o
Stinky attitude. Wanted to order another fries but her face was so black. Saw a customer wanting to order, but she was inside the kitchen using her phone.
Apple Crumble Tart
The counter girl, she couldn’t under English well. The most that she can understand is chicken. So o
The counter staff couldn't understand English well. The most she could comprehend was 'chicken'. So, on that day, I ordered a chicken chop and carbonara ham pasta. As she was busy with something else, she didn't even look at me when she took my order. When she was keying it into the system, I repeated what I wanted to order three times, and she kept saying 'what' with an annoyed expression. Agitated by the lack of customer service and her dismissive attitude, I told her that next time, if someone wants to order, she should put down whatever she's doing, look the customer in the eyes, and acknowledge their order. She became very angry, took a stack of receipts, and slammed them on the counter twice. I was so shocked that this kind of attitude is acceptable in the service industry. Please look into this. I wouldn't be surprised if she doesn't have a work permit.
Zhi Teng
$8.90 chicken chop and fries were served cold! No standard at all!
The chicken chop and fries, priced at $8.90, were served cold! There's no standard at all!
Mohd Imran
Came to ordered the cp series and was told they no longer selling . Hot plate also no longer selling
Came to order the CP series and was told they are no longer selling it. The hot plate is also no longer selling. Then why can't you cover them up or paste a 'not available' sticker over the items? Is it pure laziness or a marketing problem?
Positive Reviews
MusLemon
Went during lunch at 12pm. The ordering system can be improve. When u order, there's no number to in
Went during lunch at 12pm. The ordering system could be improved. When you order, there's no number to indicate your order number, and there were a lot of people waiting, around 10+ while we were there. When the food is ready, the cashier just shouts out the food order, which is vague as human memory is quite short, and people have to check if that's their order or not. It would be better to assign a number system like any other stall to better organize the system.
The food was good though, so I'm willing to give it another chance.
Jian Tan
had the salted egg fish and chip. fish is crispy and not dry, fries is very good, enjoyed the meal t
Had the salted egg fish and chips. The fish was crispy and not dry, and the fries were very good. Enjoyed the meal thoroughly.
Faith Tan
Ample seating space, bright, cooling & clean area. Classic Cod Fish is tasty & fries crispy. Colesla
Ample seating space, bright, cooling, and clean area. The Classic Cod Fish is tasty and the fries are crispy. Coleslaw is nice too, not oily. The portion is just right for me. Will try again.
Muhammad Muzammil
I order the salted egg fish. Taste good. The only thing is the staff got communication break down.
I ordered the salted egg fish. It tasted good. The only issue was a communication breakdown with the staff.
Sue Tan
Ordered truffle spaghetti with grilled chicken. Very delicious -the chicken was wonderfully done, cr
Ordered the truffle spaghetti with grilled chicken. It was very delicious – the chicken was wonderfully done, crispy yet juicy. The spaghetti had a creamy sauce with the right texture and wasn't salty.
Compliments to the cook, Ah Boy, and Humairah for ensuring the food was prepared as per my request.
