Fisher's Tavern

Fisher's Tavern Seafood brought halal-certified Chinese-style seafood zi char to Singapore, originally operating as the anchor tenant at Pasir Ris Fishing Park before relocating to 6 Yishun Industrial Street 1 at North View Bizhub. For 16 years, the restaurant served fresh seafood prepared in traditional zi char style while maintaining strict halal certification, making it a valuable option for Muslim diners seeking this popular style of cuisine.

The restaurant earned recognition for their signature dish—Salted Egg Yolk Crab—featuring rich, creamy salted egg yolk sauce coating the thick white flesh of fresh crab. Other popular items included cereal prawns prepared with aromatic curry leaves and chilies, honey chicken with a perfect sweet glaze, and tender baby squid in various preparations. The zi char format allowed diners to order multiple dishes for sharing, creating the communal dining experience typical of this cuisine style.

The relocation from Pasir Ris Fishing Park to the industrial area at Yishun represented a significant change in ambiance and accessibility, though the restaurant continued serving their signature seafood dishes. Fisher's Tavern announced it would cease operations on November 30, 2021, concluding 16 years of service to the halal dining community. While some sources suggest possible continued operation, the restaurant's future remains uncertain. For those who experienced it during its operational years, Fisher's Tavern represented quality halal seafood zi char that bridged the gap between traditional Chinese cooking and Islamic dietary requirements.