Heavenly Wang stands as a distinguished halal-certified Chinese restaurant chain that beautifully bridges Singapore culinary heritage with contemporary dining expectations, tracing its remarkable history back to 1953 when Wang Jiao was first established along the iconic Bugis Street. This heritage brand has evolved from humble beginnings serving local-styled breakfast favorites to become a comprehensive dining destination that celebrates traditional Singaporean and Chinese cuisine while maintaining strict halal certification across all locations.
The restaurant name Wang Jiao, meaning Prosperous Corner in Chinese, reflects the brand foundational mission of creating gathering spaces where communities can enjoy authentic flavors and meaningful conversations. This philosophy continues today through multiple strategically located outlets including Changi Airport Terminal 3 #01-25, Waterway Point at 83 Punggol Central #B1-44, KK Women and Children Hospital at 100 Bukit Timah Road #01-33a, Plaza Singapura, Orchard Gateway, and various hospital locations throughout Singapore.
What sets Heavenly Wang apart in Singapore competitive dining landscape is their exceptional commitment to traditional breakfast culture, featuring signature toast made with brown sliced bread toasted over authentic piping hot grills and served with their proprietary Heavenly Wang Signature Kaya spread. The kaya, prepared using traditional recipes and premium ingredients, delivers the authentic flavors that have made this spread a beloved part of Singapore breakfast tradition for generations.
The restaurant takes particular pride in their soft-boiled eggs, which were voted Best Eggs by The Sunday Times, demonstrating their dedication to sourcing quality ingredients and maintaining consistent preparation standards. These perfectly cooked eggs, with their silky whites and golden yolks, represent the attention to detail that defines the Heavenly Wang dining experience.
Beyond breakfast specialties, the menu showcases an impressive array of heritage noodle staples including authentic Laksa with its rich, aromatic coconut-based broth, traditional Mee Siam featuring rice vermicelli in tangy tamarind gravy, and classic Mee Rebus with its thick, flavorful potato-based sauce. Each noodle dish is prepared using traditional techniques while incorporating halal-certified ingredients to ensure accessibility for Muslim diners.
The comfort food offerings extend to nutritious congee cooked in rich chicken stock base with minced chicken and braised peanuts, providing warming, easily digestible options perfect for any time of day. Their signature chicken rice features tender, succulent chicken served with perfectly seasoned rice and complemented by simmered cabbage that adds freshness and texture to the complete meal.
The restaurant ambiance reflects their commitment to creating nostalgic dining experiences, featuring trademark biscuit walls and carefully curated design elements that evoke the charm of traditional kopitiams while providing modern comfort and convenience. This thoughtful atmosphere design makes every visit feel like a journey through Singapore culinary history.
Modern convenience is prioritized through comprehensive delivery partnerships with GrabFood, Deliveroo, and Foodpanda, allowing customers to enjoy authentic Heavenly Wang dishes from the comfort of their homes or offices. The efficient delivery system ensures dishes arrive hot and fresh, maintaining the same quality standards as dine-in experiences.
The hospital locations demonstrate Heavenly Wang community-focused approach, providing comfort food options for patients, families, and medical staff who need convenient, nutritious, and culturally familiar meals during challenging times. These specialized locations maintain full menu offerings while adapting service styles to healthcare environments.
Whether you are seeking authentic Singapore breakfast traditions, exploring heritage noodle dishes, or looking for halal-certified Chinese cuisine that honors both tradition and modern dietary requirements, Heavenly Wang offers a comprehensive dining experience that celebrates the rich tapestry of Singapore multicultural food heritage while ensuring every guest feels welcomed and satisfied.
Third time I am eat here and still there's only one person working.
He does the cashier, prepare mea
This is my third time eating here, and there's still only one person working. He handles the cashier, prepares the meals, and serves, which explains the long waiting time. (I totally understand this.) I'm only writing this today because the food served was cold. Imagine waiting for so long, only to eat cold rendang chicken. The price is on the high side, but the food and overall experience are really poor. It shouldn't be called Heavenly.
Joe K.
Place is small which also mean less seating area. And cafe is understaff.
I would say great for tak
The place is small, which also means less seating area. The cafe appears to be understaffed.
I would say it's great for takeaway.
I was there to grab a cuppa and had to wait for the staff to return from the bank. The area was full of uncleared dishes.
I'm not sure how one person can cope, as she had to go to the bank, leaving the shop empty with guests dining and drinking.
The coffee is good, albeit with a long waiting time.
Kai Chen
V bad services. If u don’t have any larva or open toasties, u should remove them from ur menu. Not e
Very bad service. If you don't have any lava or open toasties, you should remove them from your menu. It's frustrating to come and ask each time, only to be told you don't have them. The staff is also very impolite and rude. I ordered salted egg lava, and they said they didn't have it. I ordered chilli crab lava, and they also didn't have it. Why didn't you tell me when I started ordering? And today, you don't have porridge, don't have this, don't have that. Why not just close your store if you don't have business?
Vicky Y.
Came slightly over 2pm for a late lunch.
There were cutlery and tray at every unoccupied table, 1 st
Came slightly after 2pm for a late lunch. There was cutlery and a tray at every unoccupied table. One staff was behind the counter and another was at a table doing paperwork.
I waited at the counter for 5 minutes, and the only staff member present didn't acknowledge me, continuing to wash the kitchen area. Only when I asked if they sold food, she replied, "Only toast left." The staff member behind the counter was okay, just inattentive.
I ordered toast (no butter, just kaya), egg, and coffee. My toast initially came with butter, so I brought it back. After 5-8 minutes, my toast seemed correct but was darker than before and toasted until dry. She might have reused the same bread. It was the worst toast I've paid for; so dry and light that everything crumbled. Not burnt, but not tasty at all. The eggs and coffee were decent.
I would not recommend this outlet at all. The dining area is unkempt, and the food isn't up to the standard for the price. Go to one of the coffee shops nearby instead; they are cheaper and probably have more cleared tables.
Shana SNNY
The fish cake was hard everytime I ordered it on grab for breakfast is it left overnight or what? Th
The fish cake was hard every time I ordered it on Grab for breakfast. Is it left overnight or what? The least you could do is cook it properly. Every time I bite, it's so hard to bite off because the fishcake is tough. Everything else is nice, just the fishcake. Chef in the kitchen, please take note...
Positive Reviews
Sean Ko
Many variations to choose from. Nice food and cozy atmosphere when visited. Staff was always friendl
Many variations to choose from. The food was nice and the atmosphere was cozy during our visit. The staff were always friendly and polite, and the food quality is consistently good.
Keeley Tan
The service at this branch is exceptional. Was served by an English-spekaing gentleman who was supe
The service at this branch is exceptional. I was served by an English-speaking gentleman who was super polite and went the extra mile to ensure we enjoyed our tea time. Two thumbs up, and thank you!
Serene Lim
Good and friendly staffs. Especially one of their staff, Wai Mun, who was serving us over the counte
Good and friendly staff. Especially one of their staff, Wai Mun, who was serving us over the counter. He was patient when he took our order.
Denise Lim
There is only 1 staff in the whole cafe. He needs to do cashier, prepare food for both dine in and t
There was only one staff member in the entire cafe. He had to manage the cashier, prepare food for both dine-in and takeaway orders, and clean tables, among other tasks. Essentially, it was a one-man show, so longer waiting times are to be expected. The food is pretty much the same standard as other branches.
Melody SG
Great quiet place for toast and coffee. It's a bit on the pricier side so do take note.
Otherwise,
A great, quiet place for toast and coffee. It's a bit on the pricier side, so do take note. Otherwise, it's nice, comfortable, and has fairly good food. A great place to meet and chat, and watch time pass by. Famous for their toast, do give that a try. Also halal.
