Ikan 1986

Ikan 1986 is a specialized halal restaurant that focuses on traditional Southeast Asian seafood and fish-based cuisine, with particular expertise in preparing authentic otak-otak, the beloved grilled fish cake wrapped in aromatic banana leaves that represents the essence of Malay and Peranakan culinary traditions. Their name, which literally means 'fish' in Malay, reflects their commitment to showcasing the rich maritime culinary heritage of the region with recipes that have been refined since 1986.
The restaurant's signature otak-otak demonstrates their mastery of traditional fish preparation techniques, combining fresh fish paste with a complex blend of spices including lemongrass, galangal, chili, and coconut milk, before being carefully wrapped in banana leaves and grilled to perfection. This time-honored cooking method imparts a distinctive smoky aroma while the banana leaves keep the fish cake moist and infused with natural flavors, creating an authentic taste experience that connects diners to generations of Southeast Asian culinary tradition.
As a halal-certified establishment specializing in fish and seafood preparations, Ikan 1986 serves the growing Muslim community seeking authentic regional flavors prepared according to Islamic dietary requirements. Their focus on traditional cooking methods and quality ingredients has positioned them as a destination for those craving genuine Southeast Asian fish dishes, particularly among food enthusiasts who appreciate the artistry and cultural significance of well-prepared otak-otak and related maritime specialties.