SG Foodie Phantom
The stall selling steamed fish and bak kut teh next to the drink stall don't seem to be able to cook
The stall selling steamed fish and bak kut teh next to the drink stall doesn't seem to be able to cook rice properly. The first time I ate there, the rice was pure mush. The second time (today), the rice was again too soft and clumpy. It really isn't that hard to just measure your rice:water ratio and fluff up the rice once it's done. Even a child can do that. The bak kut teh ribs were also quite tough and dry.
Rachel Ng
The Mala hot pot tasted quite good. However, it is overpriced. The you mai cai, beancurd strips, shr
The Mala hot pot tasted quite good. However, it is overpriced. The you mai cai, beancurd strips, shredded kelp, lotus roots, and bean sprouts are all charged at mushroom prices, not vegetable prices. These charges were not made known at the stall, which isn't quite fair to consumers. As a mala hot pot lover, I frequent similar stores. Usually, I buy about the same variety and quantity, and it normally costs within the range of $11 to $14. At this store, I paid $20.
Jasmine Tan
This dish was a major disappointment. The noodles were bland and overcooked, the dumplings lacked fl
This dish was a major disappointment. The noodles were bland and overcooked, the dumplings lacked flavor, and the overall taste was unappetizing. I wouldn't recommend this to anyone.
Serene Mind
Was ordering bazhang and zuigui at the store. No one attend to me until another male assistant ask m
I was ordering bazhang and zuigui at the store. No one attended to me until another male assistant asked what I wanted, then a lady finally attended to me. After she prepared the food, I noticed the chilli bottle was almost empty. Based on past experience, I've had stomachaches after taking their chilli sauce (it tasted sour and funny). I asked the lady to refill the chilli sauce and clean the bottle. I noticed she didn't pour away the leftover chilli inside and just poured the new sauce into the bottle. (Before she poured, I had told her to clean the bottle inside, but she didn't seem to care.) After she finished pouring the chilli, I told her there were stains inside that required washing, but she insisted it wasn't their protocol to do so. I was astonished; so the sour taste wasn't coming from anywhere but just kept refilling without washing. I'm not sure if this could lead to food hygiene issues. Even though I've taken level 3 of food safety, I understand that this is not right, and the chilli could be left there for weeks. I clarified with her, but she gave a 'don't care' attitude.
Desmond Tan
How 1 scoope of anchovies w peanut warrant a $2 price tag??? Wake up your idea please Nasi Padang st
How can one scoop of anchovies with peanuts warrant a $2 price tag? Wake up your ideas, Nasi Padang store! It's not like you actually "made effort for preparation." They are already pre-made when purchased. Ridiculous pricing point.