Koufu stands as one of Singapore's most established and extensive food court operators, managing over 70 outlets across the island that transform traditional hawker culture into modern, comfortable dining environments. As part of a company that operates 180 outlets of coffee shops and food courts with 12 distinct brands in Singapore and internationally, Koufu has become an integral part of Singapore's accessible dining landscape.
The food courts feature diverse dining options with carefully selected stalls, several of which provide halal-certified meals to cater to Muslim diners and Singapore's multicultural community. While not all stalls within Koufu outlets are halal-certified, the food courts clearly identify halal options, such as the Rasa Seafood and Yong Tau Foo stalls at Jurong West, and Ban Mian & Fish Soup and Chicken Rice stalls at White Sands Pasir Ris.
Koufu operates various food court concepts including Fork & Spoon (their dedicated halal food court), The Gallerie, 1983, and Happy Hawkers, with locations spanning from neighborhood estates to major medical facilities like Singapore General Hospital and Sengkang General Hospital, shopping centers like Thomson Plaza and Velocity at Novena Square, and business districts like Fusionopolis. This extensive network ensures that quality, affordable food court dining with halal options remains accessible to communities throughout Singapore, maintaining the convenience and diversity that defines Singapore's vibrant food court culture.
I was here for a quick dinner after visiting a patient and wasn’t expecting the food to be great sin
I was here for a quick dinner after visiting a patient and wasn’t expecting the food to be great since it’s Korean food in a food court. I was unpleasantly surprised by the poor quality of food and the attitude of the guy who took my order. Their kimchi soup tasted like hot water added to a few loose pieces of kimchi, and as a customer, I was “served” as though I hadn’t paid for my meal. Their food is so bad that I have to write a review to warn and remind the public that they deserve better food anywhere else. I was hungry but I couldn’t finish even a quarter of the food I ordered; I really regretted getting food from this stall.
Arissa Tan
DO NOT GO TO THE NASI PADANG STORE AT KOUFU SINGAPORE GENERAL HOSPITAL BLOCK 4. For $3.50, you liter
DO NOT GO TO THE NASI PADANG STORE AT KOUFU SINGAPORE GENERAL HOSPITAL BLOCK 4. For $3.50, you literally get the quality you pay for. I ordered the nasi goreng set with 1 fried chicken, 1 bergedil, and gravy. After almost eating half the plate, I spotted something green and small with bumps on it. I initially thought it was a vegetable, but when I zoomed in and took a photo, I LITERALLY SAW LEGS AND EYES!!! It was genuinely so disgusting I almost spat out the food. It was a maggot covered in gravy. 🤢🤢🤢 Plus, when I tried to ask for a refund, they didn’t even try to deny it. This must be more than a one-time occurrence. 🤮🤮🤮 I’m traumatised.
Serene Lim
Terrible experience ordering from this ban mian stall. I ordered $3.80 value meal ban mian and asked
Terrible experience ordering from this ban mian stall. I ordered the $3.80 value meal ban mian and asked for a dry version. However, I was charged $5. When questioned, the staff said that I was not hospital staff and that he keyed in the “Mala La Mian” to display the actual price. I responded saying I did not order Mala and only requested a dry version for the value meal. He just said, “Yeah, it costs $5” and asked me to pay ASAP. After receiving the meal, I felt his explanation didn't sit right with me. Hence, I decided to clarify with him once again. This time, the staff said that because I requested a dry version, the price was $5. Does this make sense? From ordering a meal that cost $3.80, just because you want the soup set aside, it costs an additional $1.20? In fact, there was no indication of a price difference between dry and non-dry versions on the menu boards. The stall operates in a dishonest manner, try at your own risk.
Irene Lim M X
Despite the complaints on food prices and quality @ newly renovated kopitiam-turned-koufu, I think f
Despite complaints about food prices and quality at the newly renovated kopitiam-turned-Koufu, I think the food is pretty decent and not crazily priced as thought. It really depends on what dishes you are ordering.
I've tried a few stalls, and the meals are pretty okay! Don't expect 5-star yummylicious dishes within a hospital food setting.
Stalls tried and found decent: Soup, Korean, YTF, Noodles, Vegetarian, and Drinks stall food (ccf, dim sum, lou mai gai, which are steamed and served hot), and hot dessert.
It's just a pity that the dessert board displayed cold desserts, but it wasn't even fully operational. So, only hot desserts are available.
Definitely a better atmosphere and cleaner environment than the previous kopitiam, with wheelchair seating available.
Craving Corner
This economic rice stall has clear price labels, but I found the portions very small compared to the
This economic rice stall has clear price labels, but I found the portions very small compared to the price. When I asked the staff about it, the response felt quite unfriendly. I think it’s worth being cautious if you’re expecting bigger servings for the price. Overall, the price seems reasonable, but after you see the tiny portion of food they give you, you will be disappointed.
Positive Reviews
Dee
Sensitive stomach needed a light quick meal @ 4pm on sat's afternoon so i ordered fishball noodles w
My sensitive stomach needed a light, quick meal at 4 pm on Saturday afternoon, so I ordered fishball noodles without noodles for $5.50 and economic vegetables with meat for $6.
The fishball portion was reasonable. Since I asked for the same price without noodles, I received ample vegetables to go with bouncy fish balls, minced meat, fish dumplings, and fish cakes in a non-oily soup, served by a smiling Vietnamese lady.
The $3.50 option at the fishball stall is for small eaters, and the elderly can use their discount card.
For the economic vegetables, I chose green leafy vegetables with green broad beans and my favorite fried pork (clearly priced at $3). So, at $6, eating without carbohydrates and without a "shock" to my wallet made my belly happy.
I noted that prices were clearly indicated on signboards in a clean, bright, and centrally located air-conditioned food court.
Good deals and a simple, no-fuss meal, recommended!
Stephanie Tan
Better selection than previous kopitiam. New western stall now opened! And it is good!
Reviews:
Wes
Better selection than the previous kopitiam. A new western stall has now opened, and it's good! West Bro's Western offers grilled chicken, pork, and lamb, as well as fried Har Jeong chicken. They serve it with Aglio Olio noodles, fried rice, or basmati rice (nasi lemak). The fishball noodles at dinner time are good; though the portions aren't large, they are sufficient. The mixed vegetable rice at dinner time was cold. Note that the advertised '1 meat 1 veg' option only applies to curry chicken. The pork I selected cost $2 per portion, although this was not clearly marked.
