Rempah stands as a distinguished halal Indonesian restaurant in Singapore, specializing in authentic Peranakan cuisine that beautifully blends Chinese, Malay, and Indonesian culinary traditions. This certified halal establishment takes its name from the traditional wet spice blend that forms the backbone of Southeast Asian cooking, particularly in the Malay Archipelago.
The restaurant philosophy centers around the art of rempah - the carefully crafted spice pastes made from aromatic ingredients like chilies, shallots, galangal, turmeric, fennel, cardamom, torch ginger flower, and lime or curry leaves. These complex spice blends are prepared fresh daily using traditional methods, ensuring that every dish carries the authentic flavors that define Peranakan cuisine.
Rempah menu showcases the rich culinary heritage of the Peranakan community, featuring dishes that represent the unique fusion of Chinese cooking techniques with Malay and Indonesian spices. Each dish is meticulously prepared using traditional family recipes passed down through generations, maintaining the authentic taste profiles that make Peranakan cuisine so distinctive.
The restaurant takes pride in its commitment to halal certification, making these traditional flavors accessible to Singapore diverse Muslim community. This dedication to inclusivity ensures that everyone can experience the complex, aromatic dishes that define Indonesian and Peranakan cooking traditions.
The culinary team at Rempah specializes in creating dishes that balance sweet, sour, spicy, and savory elements - the hallmark of authentic Peranakan cuisine. Popular offerings include rendang with its rich coconut-based sauce, aromatic curries infused with lemongrass and galangal, and signature dishes that showcase the restaurants mastery of spice blending.
Located strategically in Singapore, Rempah provides an dining environment that reflects the warmth and hospitality of Indonesian culture. The restaurant interior features traditional elements that create an authentic atmosphere while maintaining modern comfort and convenience for diners.
Service at Rempah emphasizes education about Indonesian culinary traditions, with knowledgeable staff who can explain the origins and preparation methods of various dishes. This approach helps diners appreciate the cultural significance and complexity of the flavors they are experiencing.
The restaurant also caters to modern dining preferences by offering takeaway and delivery services, allowing customers to enjoy authentic Indonesian flavors from the comfort of their homes. Their commitment to maintaining food quality during transport ensures that the complex flavors and aromas remain intact.
Rempah continues to serve as a cultural ambassador for Indonesian cuisine in Singapore, introducing locals to the rich traditions of Peranakan cooking while providing the Indonesian community with authentic flavors that remind them of home. Whether seeking traditional comfort food or exploring Indonesian culinary heritage, Rempah delivers an authentic and memorable dining experience.
Located on the ground floor of Block 3.
Firstly, the order can be placed either at the counter or us
Located on the ground floor of Block 3. Firstly, orders can be placed either at the counter or using the QR code on the table. Regrettably, I chose the QR code method. After completing my order and making payment, there was no indication of my order number, when I could collect my order, or how I should collect it. I had to go to the counter to check. In short, the ordering system was below expectations. For the food presentation, the plate was very big, but the quantity of food was miserable. The rice portion was far too little to fill my stomach. Also, the rice was wet and lumpy (as seen in my photos), so it didn't taste good. The saving grace was that the chicken was good.
Winston Lim
Pathetic, Pricy, potion downsize. fish fillet the size of harshbrown. Fried chicken quantity depends
Pathetic and pricey. The potion size has been downsized. The fish fillet is the size of a hash brown. The fried chicken quantity depends on the mood of the serving staff; sometimes you get one or two pieces.
Alice Tan
WORST experience ever! Haven’t even got to order and my helper, who was helping to push my grandma’s
WORST experience ever! We hadn't even gotten to order when my helper, who was assisting my grandma in her wheelchair, was berated and scolded. They literally shouted, 'OI MAID MAID CAN DONT COME IN CAN OR NOT NO WHEELCHAIR.' Like, if we weren't allowed, please just tell us without shouting like that. If I had been the one pushing the wheelchair, would they have shouted the same way? It's a hospital, isn't it normal to have wheelchairs around? If wheelchairs aren't allowed, let us know, put up a sign?
Never EVER patronising this place again. Such a disappointment.
Christopher Tan
The Chee Cheong Fan don't go well with the orangy sauce. As per photo, I took one small piece could
The Chee Cheong Fun doesn't go well with the orangey sauce. As per the photo, I took one small piece and could barely eat it. It's a waste. The Chee Cheong Fun should maintain its original authentic black or brown sweet sauce (with sesame). Any others like this orange sauce can be offered, but diners should also have the option to choose the original!
Positive Reviews
Vicky Tan
Don’t sleep on this @my doctor/nurse/lab friends. Tried Chilli API’s catering during one of my schoo
Don’t sleep on this, my doctor/nurse/lab friends! I tried Chilli API’s catering during one of my school events, and the food was so delicious. I saw Rempah by Chilli Padi at SGH and told myself I REALLY NEEDED TO GET THAT BLUE PEA NASI LEMAK. The blue pea basmati rice was nicely cooked, but could do with a bit more fragrant coconut cream (though I guess they need to strike a balance between healthy and delicious food since they are in a hospital). The chicken is damn crispy, like really CRONCH CRONCH, and the egg is also shiok. The chilli is DAMN GOOD; I just need a tub of that with rice and I am good to go. PLS EAT THIS. Also, the staff is sweet and friendly ❤️
Princess Maya
Ordered takeaway lontong and laksa. Both taste good and lemak, but portion is good only for small ea
Ordered takeaway lontong and laksa. Both tasted good and were lemak, but the portion is only suitable for small eaters.
Jia Min
Enjoyed their blue pea rice with fried chicken ($6.50). The blue pea basmati rice was well cooked. O
Enjoyed their blue pea rice with fried chicken ($6.50). The blue pea basmati rice was well cooked. I ordered the same thing twice on different occasions, and the standard was consistently the same. Topped up $1 for the drink (which requires adding sugar yourself). Love the self-checkout machines. Definitely one of the best food options in SGH.
Zoei Lim
Food is good, tried before their nasi lemak, mee siam and laksa. Service staff at dining area is ver
The food is good; I've tried their nasi lemak, mee siam, and laksa before. The service staff in the dining area are very attentive to patients in need, for example, by allocating side seats for wheelchair users and helping patients with hand injuries to bring their food trays to them.
Prof Tan
Busy place with comfort food. Standards vary according to timings. But still better than the alterna
A busy place with comfort food. Standards can vary depending on the timing. However, it's still better than the alternative outdoor dining area.
