Koufu Foodcourt

Koufu stands as one of Singapore's most established and extensive food court operators, managing over 70 outlets across the island that transform traditional hawker culture into modern, comfortable dining environments. As part of a company that operates 180 outlets of coffee shops and food courts with 12 distinct brands in Singapore and internationally, Koufu has become an integral part of Singapore's accessible dining landscape.

The food courts feature diverse dining options with carefully selected stalls, several of which provide halal-certified meals to cater to Muslim diners and Singapore's multicultural community. While not all stalls within Koufu outlets are halal-certified, the food courts clearly identify halal options, such as the Rasa Seafood and Yong Tau Foo stalls at Jurong West, and Ban Mian & Fish Soup and Chicken Rice stalls at White Sands Pasir Ris.

Koufu operates various food court concepts including Fork & Spoon (their dedicated halal food court), The Gallerie, 1983, and Happy Hawkers, with locations spanning from neighborhood estates to major medical facilities like Singapore General Hospital and Sengkang General Hospital, shopping centers like Thomson Plaza and Velocity at Novena Square, and business districts like Fusionopolis. This extensive network ensures that quality, affordable food court dining with halal options remains accessible to communities throughout Singapore, maintaining the convenience and diversity that defines Singapore's vibrant food court culture.