at Changi Airport Terminal 4 (T4)
Based on 30 reviews
This Location
Changi Airport Terminal 4 (T4) View all businesses in Changi Airport Terminal 4 (T4) →Level 1 Public Area, 10 Airport Blvd., Changi Airport Singapore, Terminal 4, 819665, Changi Airport Terminal 4 (T4), Singapore 819665
Other 2 Locations
Based on 30 reviews
Rizana Parveen
I was extremely hungry and got a takeaway for laksa noodles. I was baffled when I opened it. To my horror, there was raw chicken. How could someone not realise when they put it in? I disposed of it all without having a single bite. Disgusting.
Sabrina Tan
Went to Terminal 4 public mamak restaurant. Lousy to the max. Drinks were awesome, specifically the Thai tea and iced Milo. Food was terrible. The tendon soup was just okay, spicy for those who love chilli. The mee siam was watery, no need to elaborate on watery mee siam. The mee rebus was another level of regret buying. The strawberry toast bread was acceptable.
Darren Tan
We ate here because we were hungry after arriving from our flight and didn't want to fuss or think about where to eat, as it was already 9pm. It looked promising when we were eyeing the menu. We ordered laksa, chicken rendang, and mee siam. The laksa was lacklustre, with the noodles being overcooked and the ingredients quite meagre for the $6.90 we paid. The gravy was also barely enough, so it didn't make for a very tasty dish, but it wasn't bad enough for me to give it any lower than 3 stars. The chicken rendang had a healthy portion size and looked good, but the taste betrayed the looks, with the chicken clearly not well-marinated enough. The mee siam was just a standard mee siam, so I won't bother writing too much about it. All in all, an average meal which satisfied hungry travellers arriving from a budget flight that didn't serve any meals.
Ting Yi
Ma Mum, located at Changi Airport Terminal 4, is a cafe serving Asian-style noodles. Their menu includes curry laksa, mee rebus, fried noodles, and rice with stir-fried dishes, among others. The curry laksa and mee rebus were below average in taste, and they were served with spaghetti-like noodles. Please avoid this place if possible, as the noodles did not taste authentic.
Chin Ng
Food is okay. Our chicken was raw (red inside). We asked them to swap it, but they said that was normal. The new one was well done. Most of the rest was okay. Service could be improved a bit.
Mary Lim
The noodle soup was amazing, and it was great that we could get more chilli to add to the soup ourselves! Such a great restaurant!
Mr & Mrs Rajan
During our recent visit to Changi Airport Terminal 4, we had the pleasure of dining at Ma Mum restaurant, and it turned out to be a wonderful experience. We tried the Mee Siam Chicken Delight (MS3) and the Mee Siam Grilled Chicken (MS4). Both dishes came in generous portions, which we found very satisfying after a long day of travel. The Mee Siam was flavorful, with a unique twist – both dishes included slices of mandarin orange, adding a noticeable sweetness to the overall taste. As Sri Lankans, we are more accustomed to spicy and savory flavors, so the sweet notes were a bit unexpected. However, it was a refreshing change and a memorable culinary experience that highlighted the fusion of local tastes with a touch of creativity. The dining area at Ma Mum is spacious and comfortable, making it an ideal spot for travelers looking for a relaxed meal before their flight. The service was efficient, and it’s convenient that they accept both card and cash payments. We also noticed that the restaurant is quite popular among travelers, with many guests choosing to have a final taste of Singaporean flavors here before departing. Overall, Ma Mum restaurant offers a pleasant dining experience with quality food, generous portions, and a comfortable environment. We would definitely recommend it to anyone passing through Terminal 4, especially those looking to enjoy a local dish with a slight modern twist before leaving Singapore.
Edmund Tan
Conveniently located in T4 (very close to the shuttle bus waiting area), Ma Mum is a good option for a quick breakfast. The classic half-boiled eggs & toast set is a popular choice, with the eggs cooked to perfection. However, it's advisable to use the soy sauce sparingly, as it was too thick and quickly darkened the eggs. Ready-made food such as drinks were served at the order/payment counter. For dishes that require preparation, diners need to self-collect at the side counter when the buzzer sounds. To maintain cleanliness, diners are responsible for clearing their tables and returning trays/utensils to the designated area.
Wong Anthony
Hello hello, meet again with me, Anthony. I'm a Google reviewer from Indonesia. Ma Mum Restaurant at T4 Changi Airport offers a variety of local and Asian dishes, making it a great spot for travelers craving comforting Singaporean flavors. The food is reasonably priced for an airport setting, with popular choices like chicken rice, laksa, and nasi lemak. Service is generally quick, and the casual ambiance makes it a convenient place for a meal before a flight. However, during peak hours, seating can be limited. Overall, it’s a solid choice for a satisfying local meal at T4. Thank you, and God Bless.
J.M. Ventayen
After arriving back in Singapore from the Philippines, my wife and I found ourselves waiting at Changi Airport Terminal 4 for friends whose flights were delayed. While lounging on a sofa in the waiting area, I mentioned needing a wake-up drink. My wife kindly offered to get something, and when she returned, she surprised me with a Cold Coffee Cream from Ma Mum, along with an Overload Milo for herself.
