Makan Melaka has carved out a distinctive niche in Singapore's dessert landscape by specializing in authentic Melaka-style cendol prepared using traditional methods that honor the heritage of this beloved Southeast Asian dessert. Located at 1 Changi Village Road, this halal establishment operates daily from 10:30am to 9:30pm, dedicating itself to perfecting the art of cendol preparation through meticulous attention to traditional techniques. The restaurant makes their cendol from scratch, patiently soaking the green rice flour noodles in water before serving, ensuring that each strand maintains the proper texture and doesn't harden when exposed to shaved ice, a testament to their commitment to authentic preparation methods.
The comprehensive cendol menu showcases remarkable variety while maintaining authentic Melaka flavors, featuring options such as traditional Cendol Asli Melaka, Red Bean, Sweet Corn, Pulut (Glutinous Rice), Durian, Special Red Bean and Corn, and the premium Special Power combination featuring red bean, corn, and durian. Each preparation is generously topped with quality gula melaka sourced directly from Malacca and rich santan (coconut milk) that creates the signature creamy sweetness characteristic of authentic cendol. The restaurant's dedication to using high-grade gula melaka and their generous portions of traditional toppings demonstrate their commitment to delivering genuine Melaka-style dessert experiences that transport diners to the historic streets of Malacca.
Makan Melaka's strategic location in Changi Village positions it as both a local neighborhood treasure and a destination for visitors seeking authentic regional desserts in Singapore's diverse culinary landscape. The establishment represents the preservation of traditional Peranakan and Malay dessert culture, bringing centuries-old recipes and preparation methods to modern Singapore while maintaining halal certification and accessibility. By focusing exclusively on perfecting cendol preparation rather than diversifying into unrelated menu items, Makan Melaka demonstrates specialization and authenticity that resonates with customers seeking genuine cultural food experiences in Singapore's increasingly globalized dining scene.
Hi bro, the assam pedas is too spicy, it's supposed to be more assam (sour) over pedas taste. Hope y
Hi bro, the assam pedas is too spicy. It's supposed to have more assam (sour) flavour over the pedas taste. Hope you can improve on that.
Jeremy Ho
Frankly speaking, the chendol is really bad, the ingredients are very scanty, the ice melts too quic
Frankly speaking, the chendol is really bad. The ingredients are very scanty, the ice melts too quickly, and they are reluctant to give customers more ice.
Leon Tan
Roy Lim
Topping isn't chilled so the ice melts really fast. End up drinking instead of eating
The topping isn't chilled, so the ice melts really fast. I ended up drinking it instead of eating.