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Padang Lezat

at Lot One

2.9 (26 reviews)
✅ MUIS Certified
🥡 Takeaway
🍽️ Dine In
Padang Lezat by IndoChili brings the authentic flavors of Indonesian nasi padang cuisine to Singapore, operating as a specialized outlet within the renowned IndoChili restaurant group that has established itself as a premier destination for genuine Indonesian dining experiences. Located at the bustling Five Spice food court in Jewel Changi Airport, this 24-hour establishment serves both travelers and locals seeking authentic Indonesian comfort food in one of Singapore's most convenient and accessible locations.

The restaurant specializes in the traditional nasi padang dining experience, where diners can select from an impressive array of pre-prepared dishes that showcase the depth and complexity of Indonesian culinary traditions. Their offerings include tender beef rendang that achieves the perfect balance of spicy and sweet flavors through slow-cooking techniques that allow the meat to absorb the rich, complex spice paste that defines exceptional rendang preparation.

Padang Lezat's menu extends beyond their signature rendang to include a variety of traditional Indonesian sides and preparations. Their stir-fried bean sprouts deliver the crisp texture and fresh flavors that complement the richer curry dishes, while their scrambled fried egg incorporates subtle touches like carrot slivers and onion shreds that add both visual appeal and additional flavor dimensions to this seemingly simple dish.

What makes Padang Lezat particularly valuable is their 24-hour operation at Jewel Changi Airport, ensuring that authentic Indonesian cuisine is available to travelers regardless of flight schedules or arrival times. This accessibility, combined with their connection to the established IndoChili brand, provides confidence in both food quality and authentic preparation methods. The restaurant serves as an excellent introduction to Indonesian cuisine for international visitors while providing familiar comfort food for Indonesian travelers passing through Singapore.

Customer Reviews

2.9 / 5

Based on 26 reviews

Contact & Location

This Location

Lot One View all businesses in Lot One →

21 Choa Chu Kang Ave 4, Singapore 689812, Lot One, Singapore 689812

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Business Hours

Hours Not Set

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Reviews & Ratings

Customer Reviews

2.9 / 5

Based on 26 reviews

Negative Reviews

Tan Lay Tan Lay

This is i have to pay 12.50$ It's too expensive. i always eat Malay food. One type of meat and one t

I had to pay $12.50, which is too expensive. I always eat Malay food, typically one type of meat and one type of vegetable, which used to cost $6.00. Now, if I take two vegetables, charging $8 would be enough. I'd be okay even if it were $10. At $12.50, I was very surprised. I just want to say, ask for the price before ordering.

Nurul Aini Nurul Aini

Zaf Shah Zaf Shah

Your staff don’t know how to check payment thoroughly? and just leave to go to serve next customer i

Your staff don't know how to check payments thoroughly and just leave to serve the next customer immediately. My card was declined, and your staff didn't realize. Luckily, I came back immediately to make the payment of $8. Please monitor your staff! Your staff was indeed rude as well.

Faridah bte Rahman Faridah bte Rahman

So expensive just just take chicken and 4 slice fish😅 how they count just agak agak esit ? …

So expensive, just chicken and 4 slices of fish. How do they count? Is it just an estimate?

Christopher Anthony Christopher Anthony

I ordered a set which was $7 and I wanted to add on a crispy batang fish is jus like anchovies which

I ordered a set which was $7 and wanted to add on a crispy batang fish, which was just like anchovies. It cost a whopping $8 for a very, very small portion, and the total came up to $15.30. Sorry, I am an avid Malay food lover, but the price is crazy at times.

Positive Reviews

J.K. J.K.

Order rice with one portion of sambal sotong, one veggie and one fried mash potatoes for $12.50. Sli

Ordered rice with one portion of sambal sotong, one vegetable dish, and fried mashed potatoes for $12.50. Slightly pricey, but the best part was the sotong – its spiciness, tender meat, and freshness were excellent. It was good.

Andy W. Andy W.

Muhammad Haziq Muhammad Haziq

Good. Although on the pricier side.

Good, although on the pricier side.

Michael S. J. Michael S. J.

I ordered an ala carte meal consisting of beef rendang, fried ikan bilis (anchovies fried in sweet c

I ordered an à la carte meal consisting of beef rendang, fried ikan bilis (anchovies fried in sweet chili sauce), and rice. The rendang was tender and tasty, and so was the ikan bilis, which retained its crispiness. The meal cost S$10.60, which is a little costly. Shall I recommend this stall? For the food quality, YES, if you're not price conscious. They have a lot of variety of dishes on their spread.

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