Seabay brings the authentic taste of traditional zi char cuisine to food court settings across Singapore, with locations at prestigious venues including Kopitiam NUH and Causeway Point. This popular establishment specializes in fresh seafood dishes and time-honored Chinese cooking techniques that have delighted generations of Singaporeans.
The menu showcases an impressive array of seafood specialties, from their signature chilli crab and black pepper crab to innovative creations like salted egg yolk prawns and crispy fried squid. Each dish is prepared using traditional wok hei techniques that impart that distinctive smoky flavor that zi char enthusiasts crave. Beyond seafood, Seabay offers classic local favorites including fried hokkien mee, fried kway teow, and various rice and noodle combinations.
What makes Seabay particularly appealing is their ability to deliver restaurant-quality zi char dishes in an accessible food court environment. The skilled chefs understand the nuances of Singaporean palates, ensuring each dish strikes the perfect balance of flavors that locals expect from their favorite zi char stalls.
Food was horrible. So not worth. The carrot cake did not taste like the typical carrot cake you will
The food was horrible and definitely not worth it. The carrot cake did not taste like the typical carrot cake you'd find at the kopitiam under your block. It felt like they had never eaten carrot cake before and were trying to copy its recipe for the first time. It might look good when served, but don't let its appearance fool you. It had such an unpleasant taste and smell that I almost threw up. It was once my comfort food, but now I hate even thinking about it. Seabay Delight, please up your standards. Are we experiencing the decline of our heritage? I'm truly disappointed.
Jian Hao Tan
Tried their buttermilk chicken and carrot cake. Tastes awfully below average.
Tried their buttermilk chicken and carrot cake. The taste was awfully below average.
Jaden Tan
I was served cold food, and despite my repeated feedback to the chef, who dismissed my concerns, the
I was served cold food, and despite my repeated feedback to the chef, who dismissed my concerns, the replacement dish was also cold and prepared in under 30 seconds. This reflects poorly on the overall dining experience. Not recommended. Lousy chef and lousy food. No wonder the rating is so low.
Toh Keng Choo
Most tasteless Hokkien mee I’ve ever eaten
Ate the ingredients, left the plate like this and walked
Most tasteless Hokkien mee I’ve ever eaten. I ate the ingredients and left the plate like this, then walked off. Should have read the reviews before wasting my money here.
Wei Hao
Staff on shift (chinese guy with a cap) looked as though he didn't want to take anyone's order and h
The staff on shift (a Chinese guy wearing a cap) looked as though he didn't want to take anyone's order and had a cranky attitude. I thought the food he cooked would be the only good thing, but it turned out to be as bad as the minimal service they provided.
Positive Reviews
Seraphina Tan
Halal Zi char
Cereal chicken was abit too sweet, can taste the sugar grains. Chicken was not much a
Halal Zi Char. The cereal chicken was a bit too sweet, and you could taste the sugar grains. There wasn't much chicken either...
Dawn Tan
Ordered the Seabay Hokkien Noodles (large) for $8. It tasted better than I expected. Sambal chilli w
Ordered the Seabay Hokkien Noodles (large) for $8. It tasted better than I expected. The sambal chilli was a bit watery and lacked punch, so I needed quite a lot.
Katelyn Ho
Service was friendly and very fast
The Mongolian fish I ordered was not bad but a little too spicy
Service was friendly and very fast. The Mongolian fish I ordered was not bad, but a little too spicy for me – it's a personal choice. The rice and egg were fragrant. This food court's ambience is okay.
Seraphina Yeo
This Zi Char halal is new in J8 Food Court, have tried their black & white carrot cake which is okay
This Zi Char halal stall is new at J8 Food Court. I tried their black & white carrot cake, which was okay, a bit too sweet for my liking. It would have tasted even better if they had added chai poh (preserved radish) vegetables. The White Bee Hoon, at first glance, seemed dry. However, after mixing it up in the bowl, it actually tasted better. I requested the chef to provide red cut chilli with soya sauce instead of sambal, which I found to be tastier. For takeaways, I recommend requesting them to make it soggy and watery.
