Shahith Ar Raheeq
🏪 Muslim Owned
🥡
Takeaway
🍽️
Dine In
Shahith Ar-Raheeq serves authentic Indian Muslim cuisine in the bustling environment of One Punggol Hawker Centre, offering neighbourhood residents and visitors a taste of traditional flavours at accessible prices. This Muslim-owned establishment focuses on the rich culinary heritage that blends Indian spices with Islamic dietary principles.
The menu spans the range of Indian Muslim classics, from tender lamb preparations that showcase slow-cooked techniques to chicken dishes fragrant with cardamom, cumin, and other aromatic spices. Vegetarian options ensure that those avoiding meat still have satisfying choices, with curries and vegetable preparations that don't compromise on flavour or substance.
Operating from morning till night, Shahith Ar-Raheeq caters to different meal occasions throughout the day. Whether you're grabbing a quick breakfast before work, enjoying a leisurely lunch, or seeking an affordable dinner option, the stall maintains its commitment to halal preparation while delivering the bold, hearty flavours that define Indian Muslim cooking.
At around five dollars per dish, the pricing reflects the hawker centre model of providing good food without inflated costs. The stall represents the kind of everyday dining option that makes Singapore's food scene so vibrant and accessible, where you can enjoy authentic ethnic cuisine prepared by people who understand the traditions behind each recipe. It's honest, straightforward food served in a no-frills setting that lets the spices and cooking skills speak for themselves.
The menu spans the range of Indian Muslim classics, from tender lamb preparations that showcase slow-cooked techniques to chicken dishes fragrant with cardamom, cumin, and other aromatic spices. Vegetarian options ensure that those avoiding meat still have satisfying choices, with curries and vegetable preparations that don't compromise on flavour or substance.
Operating from morning till night, Shahith Ar-Raheeq caters to different meal occasions throughout the day. Whether you're grabbing a quick breakfast before work, enjoying a leisurely lunch, or seeking an affordable dinner option, the stall maintains its commitment to halal preparation while delivering the bold, hearty flavours that define Indian Muslim cooking.
At around five dollars per dish, the pricing reflects the hawker centre model of providing good food without inflated costs. The stall represents the kind of everyday dining option that makes Singapore's food scene so vibrant and accessible, where you can enjoy authentic ethnic cuisine prepared by people who understand the traditions behind each recipe. It's honest, straightforward food served in a no-frills setting that lets the spices and cooking skills speak for themselves.
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