The Food Place represents Singapore's vibrant halal dining landscape, offering diverse culinary experiences that cater to Muslim diners seeking quality food in a welcoming environment. This establishment embodies the inclusive spirit of Singapore's food scene, where halal-certified cuisine meets exceptional taste and authentic preparation methods across various cultural traditions.
The restaurant contributes to Singapore's extensive halal food directory, providing diners with access to quality ingredients and careful preparation that meets Islamic dietary requirements. As part of Singapore's thriving halal restaurant ecosystem, The Food Place ensures that Muslim families and food enthusiasts can enjoy dining experiences without compromising their dietary needs or flavor expectations.
Singapore's halal food scene has evolved to become one of the most comprehensive and accessible in the world, with establishments like The Food Place playing crucial roles in maintaining high standards while delivering exceptional taste. The restaurant's commitment to halal certification and quality service makes it a valuable addition to the island's diverse culinary offerings, ensuring that Muslim diners have reliable options for satisfying meals in a comfortable and authentic setting.
Small serving size, expensive, long queue for drinks, tight space, crowded. Need I say more? The foo
Small serving size, expensive, and a long queue for drinks. The space is tight and crowded. Need I say more? The food quality isn't bad, but the noodles I had and the Rojak weren't great either. Service is tired and disinterested. Food presentation is messy (see fishball noodles). The tray return station is piling high. The only saving grace is the coffee, which is pretty good. The overall experience was also marred by the very unpleasant reservation of seats way ahead of lunch time (by an hour???) by a random throw of tissue packs, name cards, water bottles, newspapers, key chains, etc. Uniquely Singapore, yes, BUT I'm not sure if it helps to be unique in this way.
Jocelyn Lee
(12/07): The food court has undergone reno which makes it feel welcoming and bright. Selection of fo
(12/07): The food court has undergone renovation, which makes it feel welcoming and bright. The selection of food here includes: Kam’s Roast, Koo Kee Yong Tau Foo, Fitra Chicken Rice, King Grouper Fish Soup, Li Xing Fishball noodles, Hankang Pocha Express (Korean), and Penang Jiak.
Tried a newcomer to the food court scene: Ju Xing Fish by Hong Kong Ju Xing House, which has won something from Michelin?
Bought sauerkraut crunchy grass carp fillet soup + bee hoon… $14.80 in total, which is significantly higher in cost for a one-person portion in a food court.
Taste-wise, the soup has a meat sweetness, but the mala taste was overpowering in terms of the numbing sensation. Still nice overall though.
Need a cold drink to wash it down
Also had the Penang fried kuey teow, which took about 15 minutes to wait… giving it a 6/10.
Update 15/07:
Returned again to try Hankang Pocha Express, as their regular restaurants are highly rated. Thought of trying their express version first to get an idea before visiting the main restaurant.
Had ginseng chicken soup. It’s a portion for one. Plus points: Not high in sodium and just has a meat sweetness soup. Deduct points: no ginseng, and only a red date taste. Relatively small portion and higher pricing for lunch for one person in a food court. There are better Korean options at Fortune Centre level 2 in terms of taste and value for me.
Overall: I might still drop by this food court during off-peak hours and when I'm in the mood to pay higher prices for a food court setting.
T. Seng (Food Seng)
Lots of new concepts. Good offerings. But some store more of a hype. The Shanhai gold duck is cold
Lots of new concepts and good offerings. However, some stores are more hype than substance. The Shanghai gold duck was cold and hard in parts. At $7.8 for a duck drumstick without chilli dip, it seemed rather cold for the price. I doubt it could compare with the roast duck from the opposite stall, which is so much better.
The Indonesian Padang looked good. The taste was not bad, but it can be costly, with beef rendang priced at $9 and above. The beef was soft and the portion was decent, but the vegetable portion was small, and the rice was hard. The curry chicken was about $1 cheaper. The varieties are attractive and draw you in. The sambal is very good, I must say. Oh, one more thing, the plates for the Nasi Padang are like a merry-go-round and can’t stay still. Wrong cutlery for this store. Overall, the experience was overhyped and underdelivered, I feel.
Mera Siah
Finally get to eat at the foodcourt. A little disappointed as I find the food were expensive, not re
Finally got to eat at the food court. A little disappointed as I found the food to be expensive, not relative to the quantity served. The quality of food we tried was only so-so. Expected more, as the food court vibes were vibrant, unfortunately. And sadly, even car parking costs at Raffles City have gone up a lot too…
Doreen Tan
Visited this place on a Sunday afternoon around 2:30 PM, but unfortunately, the experience was quite
Visited this place on a Sunday afternoon around 2:30 PM, but unfortunately, the experience was quite disappointing. The food court was extremely crowded, and the seating was very cramped, making it hard to enjoy the meal comfortably. The noise level was also quite high, adding to the chaotic atmosphere.
After the recent renovation, there were only a handful of new stalls. We tried the new HK-style scrambled egg rice with sliced char siew and also ordered the HK milk tea (about $3+). We also gave the Penang Char Kway Teow a try.
While the food was decent, the prices felt steep — most dishes ranged from $8 to over $11 per plate or bowl, which seemed a bit high for a food court setting. Overall, it wasn’t a very relaxing dining experience.
Positive Reviews
Yvonne Tan
I recently visited Food Republic at Raffles City and decided to try the King Grouper Fish Soup stall
I recently visited Food Republic at Raffles City and decided to try the King Grouper Fish Soup stall. It turned out to be a highlight of my visit and is worth recommending.
The first thing that stood out was the freshness of the ingredients. The fish slices were firm, succulent, and clean-tasting, clearly handled with care. Unlike many places where fish soup can feel stingy with the protein, this stall was generous, giving me a hearty portion that made the meal satisfying without being heavy. The vegetables were crisp and bright, adding balance and a refreshing crunch. The broth itself carried a natural sweetness that spoke of quality stock, comforting yet not overpowering.
Beyond the food, the experience was made even better by the chef himself. He not only worked efficiently behind the counter but also carried an easygoing sense of humour that immediately lifted the mood. It’s rare in a busy food court setting to have that personal touch, and it left me smiling as much as the food did.
Overall, King Grouper Fish Soup at Food Republic, Raffles City, delivers on freshness, portion, and friendliness. It's definitely a stall I’d return to and recommend.
K. Tan
Visited Food Place @ Raffles City on their reopening after renovation. The space is now modern, brig
Visited Food Place @ Raffles City on their reopening after renovation. The space is now modern, bright, and visually appealing. Stall assistants are smartly dressed. However, it still gets quite congested during lunch hours.
There are some new and interesting stalls like Mon Kee and Ju Xing Sauerkraut Fish, and a specialty burger stall worth checking out. Nasi Padang is popular too. The window-side seats offer a pleasant view of the city, although they can feel warmer.
Overall, it’s worth a visit, but for a more relaxed dining experience, it’s best to avoid peak lunch hours.
Jun Hao
Raffles City’s newly renovated food court is looking fresh and modern – a big step up from its previ
Raffles City’s newly renovated food court is looking fresh and modern – a big step up from its previous setup. The layout is much more spacious and cleaner now, with plenty of seating and a better flow, even during peak hours. It's good for big groups and small families with kids too. There’s a good variety of stalls to choose from, ranging from local delights to popular fusion options, plus a few new names worth checking out. You will not run out of options for sure. There is even a teppanyaki-style stall at the corner entrance which is really popular with the crowd.
That said, it’s a bit of a letdown that the zi char stall is no longer around – it used to be a highlight for many regulars looking for hearty, wok-fried dishes. Still, the upgraded environment and diverse food choices make it a solid spot for a quick bite or a casual lunch downtown. Hopefully, they’ll bring back more traditional local fare in the future.
The queue for the char siew scrambled egg rice stall is super long, but to be honest, it was a letdown and tasted poor. Nothing special and not worth the 15-20 minutes wait at all. Also, it's very pricey. Other than that, food prices range from $6 to $10, which is pretty reasonable given the location. There are some opening promotions going on as well, such as free ice cream.
Zoe
New reopen with 20+ iconic stalls, full air-con vibes, and a fresh farm-to-table energy all in one s
Newly reopened with over 20 iconic stalls, full air-conditioned vibes, and a fresh farm-to-table energy all in one sleek city food court.
What to check out:
Ju Xing Fish
Ju Xing Home’s first-ever express concept — HK’s ultimate sauerkraut fish spot, with 8 years of Michelin Bib Gourmand credentials. Celebrity-approved by Jay Chou, Raymond Lam, and even Michelin-star chefs.
Build-your-own bowl:
Bases: Sauerkraut / Mala / Tomato
Fish: Sea Bass – $11.80 | Premium Grass Carp – $13.80
Collagen top-up $2 for that glow.
SMASH by BurgerLabo
Smash burgers done right.
From the minds behind BurgerLabo and Naked Finn, this is where gourmet meets food court. Think premium Aberdeen Angus beef, smashed hard, seared to perfection, and dripping with umami.
What to grab:
Signature SMASH Single – $9.80
Top $4 for fries
Mon Kee Café
Straight outta Hong Kong — OG cha chaan teng vibes, now landing in Singapore for the very first time. Serving soul-soothing HK comfort food since 2016.
What to order:
Char Siew Scrambled Egg Rice – $8.50
Silky eggs, sweet soy, and char siew magic in every bite.
Macaroni w/ Satay Beef in Cream of Chicken – $6.00
That creamy, cozy combo you didn’t know you needed.
Quartet Pineapple Bun Sandwiches – nostalgia, levelled up x10.
LiXin Teochew Fishball Noodles
Michelin Bib Gourmand. No shortcuts — just 100% yellowtail fishballs, handmade daily.
Only at this outlet:
Sambal Mushroom Meat Dumpling Noodles – $7.70
Spicy mushrooms, juicy dumplings, crispy fishcake. One bowl, full send.
Kam’s Roast Express
From 1 Michelin-starred Kam’s Roast Goose in HK (11 years strong!) — this is their chill, no-frills off-shoot bringing next-level roasts to the food court.
What to devour:
Roast Duck Rice – $8.90
Roast Duck Drumstick Rice – $11.90
BBQ Pork Rice – $8.90
BBQ Pork Belly Rice – $8.90
Ethan Tan Wei Tiong
1st visit after the Food Republic took over the food court previously run by Food Junction n post-re
First visit after Food Republic took over the food court previously run by Food Junction and post-renovation. The place is much brighter than before, and there are more seats compared to the past. However, it felt more cramped as a result, and perhaps because it's newly opened, it was very crowded. Hence, a 3-star rating for the atmosphere. The salmon chicken bento was acceptable for the price of $7.90. The "Classic England fish n chips" at $8.90 was surprisingly quite decent and good value for money. Note: As at 13/7/25, the restrooms on Raffles City level 2 are currently undergoing upgrading, which probably contributed to crowded restrooms on level 3, where the food court is nearby.
