Restaurants
Jurong Point, Amoy Street Food Centre, Fernvale Community Club and 49 others
Malay
Chong Boon Market & Food Centre, Adam Road Food Centre, Ang Mo Kio Avenue 5 and 2 others
Malay
Adam Road Food Centre, Sembawang Hills Food Centre
Malay, Indonesian
Adam Road Food Centre, Ayer Rajah Food Centre
Malay
Adam Road Food Centre
Malay
Adam Road Food Centre
Restaurants
Adam Road Food Centre
Malay, Indonesian
Adam Road Food Centre
Business hours not available
Based on 10 reviews
No negative reviews yet
Adrien
Happen to be at this food centre with my Malay friend. He highly recommended me to try out this stall that sells mee soto. The queue was long during lunchtime, and it took me about 15 to 20 minutes to order. The mee soto tasted very nice, and the soup was very flavourful. I drank all the soup and even packed some back home to share with my wife. Highly recommend!
Fairuz Kopi
One of the best Mee Soto we have had. The soup is really tasty. It is unlike the usual thin soto soup; this one is concentrated and rich with flavour. For the price, the serving size is generous. We also tried the chicken feet, which were very tender and well-cooked. The first time we came on a Saturday at about 12pm, most of the menu selections were sold out, like the fried potato fritter (bagedil), bee hoon, soto ayam, and babat. We came again on a weekday at 8am and had the luxury to choose. Although there was already quite a queue when we arrived, it was fast-moving as they serve pretty quickly. Highly recommended! We will definitely come back for more.
Daren Kuah
Best mee soto in Singapore. I've been eating here for years. I actually also tried the Lau Pa Sat franchise as my office is nearby, and I must say it is pretty similar, except the price is higher and the portion is smaller. Glad to know that the owner is striving to keep his family's traditions going strong. Hope to be able to savour it for many years to come!
Azman Firdaus Abdul Karim
I first learned about Pak Sapari on a CNA TV program about local hawker food and was excited to discover there's a branch in Lau Pa Sat, not far from my office. However, I was disappointed that the taste of the Lau Pa Sat stall's Mee Rebus was below my expectations, coupled with a stingy portion. In fact, I had to supplement my dinner with bread and jam to feel full. This then became my personal quest to find the truth: Is Pak Sapari truly worth the Michelin Bib Gourmand recognition? So, I put on my running shoes, took the MRT to Botanic Gardens, and after a round of cardio-busting exercise at the park, went to the Adam Road Food Centre. It wasn't difficult to locate the stall as it was the only one with a queue, which wound out to the yard outside. I ordered a bowl of Mee Rebus with beef at $7.50 and wasted no time in trying it. It was a revelation, an epiphany. The taste was much more intense than the one I had in Lau Pa Sat. The saltiness, sweetness, spiciness, and umami were a few notches higher. This was definitely one of the better Mee Rebus I've had in both Singapore and Malaysia. The portion was bigger too. To cut the story short, yes, Warong Pak Sapari has earned its Bib Gourmand badge on its own merits. To get the original taste, head down to Adam Road.
Jia Yi
Went at 12:20 PM, with about 12 people ahead in the queue. Waited around 20 minutes. The bergedil was sold out. Got two mee soto with added chicken, to go, costing $13.60. The soup is really rich. Haven't had such good, thick broth and mee soto in decades. Bought the soto paste for $6 to try at home; hope it's as good.