Halal Restaurants in Singapore

Yong Tau Foo @Cantine is a MUIS-certified restaurant in Singapore offering quality halal food.

Chickata, now known as Chice, is Singapore premier halal mookata destination offering an authentic Thai-style BBQ steamboat experience since 2016. Located at Vision Exchange in Venture Drive, this MUIS halal-certified restaurant was awarded Best Halal Steamboat in 2022, showcasing their commitment to quality halal dining. Muslim-owned and operated by Le Cordon Bleu trained chefs, Chickata provides a unique fusion of Thai and barbecue cuisine using only halal ingredients. The restaurant specializes in mookata with an extensive menu featuring tom yum chicken, teriyaki chicken, black pepper beef, and black pepper lamb as signature dishes. Diners can choose from Chickata signature chicken-based broth or upgrade to tom yum soup, accompanied by rice, tang hoon, glass noodles, or authentic Thai Mama instant noodles. The experience is enhanced with traditional Thai condiments including Sweet Chili Sauce, spicy Green Thai Chili, and Kicap Manis for the perfect flavor combination. Operating Tuesday to Friday from 5pm to 11pm and weekends from 1pm to 11pm, Chickata has evolved from a buffet format to an a la carte dining experience while maintaining their halal certification standards. The restaurant also serves Western dishes including various noodle options, chicken chops, and lamb chops, making it a versatile choice for groups seeking diverse halal dining options in a modern setting.

Persian Tandoor is a Muslim-owned restaurant in Singapore offering quality halal food.

Sambalicious Seafood BBQ is a MUIS-certified Korean restaurant in Singapore offering quality halal food.

Sengkang Square Oyster Omelette is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Salai is a premium halal Wagyu steak restaurant at Dunlop Street specializing in Japanese and Australian wagyu with Irish lamb ribs in an elevated casual dining atmosphere. Operating daily 12-9pm (Friday 3-9pm), this family-friendly establishment combines traditional smoking techniques with modern culinary innovation to create exceptional halal meat experiences. The restaurant s menu features halal-certified Japanese and Australian wagyu steaks alongside premium Irish lamb ribs, blending rich flavors with contemporary presentation that appeals to discerning Muslim diners. With 17K Instagram followers, Salai has built a strong social media presence showcasing their premium halal meat offerings and modern dining approach. The restaurant s name, meaning smoke in Malay, reflects their expertise in traditional smoking techniques adapted for premium halal proteins. Salai provides reservation options through social media and maintains consistent quality standards that have established them as a destination for special occasions and elevated casual dining. Their commitment to halal wagyu and premium ingredients makes luxury dining accessible to Muslim food enthusiasts seeking exceptional steak experiences in Singapore.

Mamanda is a Muslim-owned restaurant in Singapore offering quality halal food.

Al Zamira Restaurant is a MUIS-certified restaurant in Singapore offering quality halal food.

Cafe Mariam is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Pirate's Seafood is a MUIS-certified food courts establishment in Singapore offering quality halal food.

Hjh Salbiah is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

SJ Sickaner Ammal Muslim Foods is a Muslim-owned restaurant in Singapore offering quality halal food.