Halal Restaurants in Singapore

A&W Singapore represents the triumphant return of a beloved American fast-food icon, bringing back nostalgic memories while maintaining strict halal certification standards. After years of absence from the Singapore market, A&W has re-established itself with modernized outlets that preserve the classic charm of the brand while meeting contemporary dining expectations. The restaurant is celebrated for its signature root beer floats served in iconic frosted mugs, with the root beer freshly made in-store daily from a secret blend of spices, cane sugar, and water – completely caffeine-free and non-alcoholic. Beyond the famous floats, A&W offers a comprehensive menu featuring their renowned Mozza Burger with double beef patties and mozzarella, the classic Coney Dog topped with beef chili and cheese, and the popular Golden Aroma Chicken that rivals any fried chicken chain in Singapore. Their signature curly fries have become a must-try side dish, perfectly seasoned and crispy. The restaurant successfully balances American fast-food traditions with local preferences, ensuring all items comply with MUIS halal requirements. With locations at strategic spots including Jewel Changi Airport and AMK Hub, A&W has positioned itself as both a destination for nostalgic adults who remember the brand from decades past and a discovery for younger generations experiencing these classic flavors for the first time.

Nando's brings the authentic Portuguese flame-grilled chicken experience to Singapore, featuring their legendary PERi-PERi peppers that have captivated food lovers worldwide for centuries. With halal-certified chicken across their Singapore outlets, Nando's ensures Muslim diners can enjoy their signature Portuguese-style cuisine without compromise. The brand's commitment to quality is evident in their meticulous preparation process, where fresh, never-frozen chicken is marinated in PERi-PERi chilies for 24 hours before being butterfly-cut and flame-grilled to order, allowing customers to choose their preferred heat level. The menu centers around their iconic PERi-PERi chicken offerings, from boneless thigh options served with signature rice or PERi-PERi noodles to grilled tenders in innovative PERi-Laksa sauce that pays homage to local flavors. The versatile spice levels range from mild to extra hot, accommodating Singapore's diverse palate preferences while maintaining the authentic Portuguese heritage. Each dish showcases the complex flavors of PERi-PERi sauce, which Portuguese explorers discovered centuries ago and transformed into the cornerstone of Nando's identity. With strategically located outlets at Bugis Junction, Jurong Point, Plaza Singapura, Tampines Mall, Tanglin Mall, and The Star Vista, Nando's ensures island-wide accessibility for their flame-grilled specialties. The brand's dedication to freshness, authentic preparation methods, and customizable heat levels has established them as a distinctive player in Singapore's competitive casual dining landscape.