Halal Restaurants in Singapore

Antalya Turkish Restaurant is a 100% halal establishment serving authentic Turkish and Mediterranean cuisine at two strategic Singapore locations - a full-service restaurant in historic Kampong Gelam and a specialized shawarma takeaway outlet at East Point Mall in Simei. This family-owned restaurant brings genuine Turkish flavors to Singapore through traditional recipes featuring iconic kebabs, aromatic mezes, flavorful stews, and authentic spices, all prepared using the finest locally sourced halal-certified ingredients. Their Kampong Gelam location provides a complete Turkish dining experience in the heart of Singapore s cultural Arab Quarter, while the East Point outlet focuses on convenient shawarma specialties for busy shoppers and families. Antalya s commitment to authentic Turkish cuisine extends from traditional preparation methods to sourcing quality ingredients that honor the diverse culinary heritage of Turkey s regions, particularly the Mediterranean influences that define Turkish cooking. Located in Kampong Gelam alongside other renowned Middle Eastern establishments, Antalya contributes to Singapore s vibrant Turkish dining scene where traditional hospitality meets modern convenience through their dual-location strategy. The restaurant s expansion from full-service dining to specialized takeaway options demonstrates their adaptation to local preferences while maintaining the integrity of Turkish flavors, making authentic halal Turkish cuisine accessible to diverse Singapore communities seeking genuine Middle Eastern dining experiences.

The Great Mischief is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Udang Udang is a MUIS-certified Chinese restaurant in Singapore offering quality halal food.

Chickie s is a halal chicken specialist restaurant operating from three convenient locations at Lepak One Corner food courts across Singapore. Known as The Hottest Chick In Town, this Muslim-owned establishment serves at 326 Anchorvale Road, 1001 Yishun Industrial Park A, and Keat Hong CC, providing accessible halal fried chicken options throughout the island. Operating daily from 11am to 10pm, Chickie s focuses on delivering crispy, flavorful chicken dishes that have made them popular among local families and young diners. The restaurant specializes in halal fried chicken preparations that combine traditional cooking methods with modern flavors, ensuring each piece is perfectly seasoned and cooked to crispy perfection. Located within the established Lepak One Corner food court network, Chickie s benefits from the vibrant hawker-style dining atmosphere while maintaining their unique brand identity. Their strategic locations in residential heartlands make them easily accessible for families seeking quality halal chicken dishes at affordable prices. With active social media presence and growing popularity, Chickie s continues to expand their reach while maintaining consistent quality across all outlets.

Adam Road Mee Soto is a Muslim-owned café in Singapore offering quality halal food.

Salam Indian Muslim Food is a Muslim-owned Middle Eastern restaurant in Singapore offering quality halal food.

Fatman Satay is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Nur Tara Kitchen is a Muslim-owned café in Singapore offering quality halal food.

Satay Boy is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Kerabu by Arang is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Nasi Ayam Sambal is a Muslim-owned Malay restaurant in Singapore offering quality halal food.

Nasi Padang by Tok Ayah is a Muslim-owned Malay restaurant in Singapore offering quality halal food.