cuisine-middle-eastern

Halal Middle Eastern in Singapore

Middle Eastern and Arab cuisine

26
Middle Eastern Restaurants
3
MUIS Certified
23
Muslim Owned

Halal Middle Eastern Food in Singapore

Middle Eastern cuisine is naturally aligned with halal dining — lamb kebabs, hummus, falafel, shawarma, and fragrant rice dishes are all hallmarks of the region's food. Singapore's Middle Eastern restaurants, many located around Kampong Glam and Arab Street, offer authentic Lebanese, Turkish, and Arab dishes prepared with halal-certified meats and traditional spices.

Shawarma & kebabs Hummus, falafel & mezze Turkish & Lebanese specialties Arab Street & Kampong Glam

Filter Middle Eastern

26 Middle Eastern Restaurants Found 2 New

Showing 1-12 of 26 results

Al-Habib
Muslim Owned
Punggol Central, Canberra (Others), Woodlands Ave 6 and 10 others

Al-Habib is a Muslim-owned halal restaurant chain with multiple outlets across Woodlands, Yishun, and Punggol, specializing in authentic Indian Muslim cuisine and Middle Eastern favorites including hummus, falafel, shawarma, and kebabs. As a mixed food court concept, they serve chicken, vegetarian, and traditional Indian dishes that cater to diverse tastes within the Muslim community. Their extensive menu features traditional Middle Eastern dishes alongside Indian Muslim specialties, vegetarian options, and modern fusion items, all prepared according to strict halal standards. With convenient neighborhood locations in northern Singapore, Al-Habib serves as a community dining hub for Muslim families seeking authentic ethnic flavors at affordable prices. Operating across multiple HDB heartland locations, Al-Habib has become a trusted neighborhood choice for Muslim residents seeking quality halal food close to home. Their combination of traditional recipes, community-focused service, and consistent halal compliance has established them as a reliable option for daily dining and family gatherings throughout northern Singapore.

Muslim Owned
Woodlands Mart, HDB Hub, Ng Teng Fong General Hospital (NTFGH)

Fork & Spoon is a MUIS-certified Western restaurant in Singapore offering quality halal food.

Kebabwala
MUIS Certified
Dairy Farm Mall, Teck Whye Lane, 929 Tampines and 5 others

Kebabwala is a halal Turkish Mediterranean restaurant located at Hillion Mall serving authentic kebabs, wraps, and traditional Turkish delicacies. The name combines kebab and wala meaning kebab maker, reflecting their expertise in crafting genuine Turkish cuisine including doner kebabs, Turkish pide, mandi rice, and sweet baklava desserts. Their diverse menu showcases the rich flavors of Turkish Mediterranean cooking with carefully prepared halal options that cater to Singapore s multicultural dining preferences. Operating as a specialized stall within Hillion Mall at 17 Petir Road, Kebabwala offers convenient access to authentic Turkish flavors for shoppers and diners in the Bukit Panjang area. Their signature dishes include freshly grilled kebabs, flavorful wraps filled with tender meats and fresh vegetables, and traditional Turkish desserts like kunefe. The restaurant maintains active social media presence and encourages customers to verify halal certification, demonstrating their commitment to serving the Muslim community with quality Turkish Mediterranean cuisine in a modern mall setting.

Deliz Cafe
Muslim Owned
Eastpoint Mall, Bedok Mall, Djitsun Mall Bedok

Deliz Cafe is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Woodlands Sourdough
Muslim Owned
183 Longhaus, 31 Club Street

Woodlands Sourdough is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Syed Cafe Exclusive
Muslim Owned
SAFRA Choa Chu Kang

Syed Cafe Exclusive is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Ananda's Taj Restaurant
MUIS Certified
Square 2, North Hill Food Court

Ananda's Taj Restaurant is a MUIS-certified Indonesian restaurant in Singapore offering quality halal food.

Roll Gaadi
MUIS Certified
Great World City, Changi City Point, i12 Katong

Roll Gaadi is a MUIS-certified Middle Eastern restaurant in Singapore offering quality halal food.

Baraka Kebab
Muslim Owned
Bedok Food Centre (Bedok Corner), Bedok Food Centre

Baraka Kebab is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Shalaby Sweets
Muslim Owned
Arab Street/ Kampong Glam

Shalaby Sweets is a Muslim-owned bakeries establishment in Singapore offering quality halal food.

A. R. Rahman
Muslim Owned
Bukit Merah (Others), Old Airport Road Food Centre, Bedok Reservoir

A. R. Rahman is a Muslim-owned Western restaurant in Singapore offering quality halal food.

Shaikh Abdul Kader Al Jailani Makan Place
Muslim Owned
Bedok North Street 3

Shaikh Abdul Kader Al Jailani Makan Place is a Muslim-owned Middle Eastern restaurant in Singapore offering quality halal food.

Frequently Asked Questions about Halal Middle Eastern

Middle Eastern cuisine is naturally aligned with halal dietary requirements. Most Middle Eastern restaurants in Singapore serve halal food, particularly Lebanese, Turkish, and Arab establishments around Kampong Glam and Arab Street.
Shawarma is thinly sliced meat cooked on a vertical rotisserie, typically served in a wrap. Kebab refers to various grilled meat dishes on skewers. Both are halal at Middle Eastern restaurants using halal-certified lamb, chicken, or beef.
Arab Street and Kampong Glam are the heart of Singapore's Middle Eastern dining scene, with restaurants like Zam Zam, Kabul, and carpets of shawarma and kebab shops along Bussorah Street.