Nur Aisyah
i mean…. abit pricey la…. but everything now also expensive hahaha anyways it was a good ayam geprek
It's a bit pricey, but everything is expensive these days, hahaha. Anyway, it was a good ayam geprek!
Darshini Raj (ItsHighNoon96)
First customer of the day! Chicken was fresh and tender and the different chillis were amazing. The
First customer of the day! The chicken was fresh and tender, and the different chillis were amazing. The staff were also very friendly and the service was good.
Darren K.
When the food court nearby doesn’t have halal food, this place is a good option. The lunch set is a
When the nearby food court lacks halal options, this place is a good alternative. The lunch set offers good value, though other dishes might be a bit pricier. I ordered the Indomie with a drink, and it cost over $10 (you might find better deals elsewhere). The service was fast and the staff were friendly, but be prepared to queue as seats are usually full during peak hours.
Fiona Lim
Finally dared to try this Penyet place as 1)it's usually quite empty, and 2)we haven't really felt u
Finally dared to try this Penyet place as 1) it's usually quite empty, and 2) we hadn't really felt up to eating a boatload of fried stuff in one sitting. Turns out, it's surprisingly good!
The Tahu Telor is a must-try for all! It's so difficult to get this dish nowadays at your neighbourhood hawker as it's quite labour-intensive to make. Soft tofu cubes are deliciously coated in a big mound of egg, the tastiest parts being the flossy burnt ends. Add in a generous heaping of beansprouts, julienned cucumbers and carrots in a tangy kicap manis sauce. The peanut gravy was served separately, so you can control the amount of sauce/sweetness you want in your dish. We usually cannot finish a Tahu Telor, but as this didn't feel as oily and heavy, finishing it was a breeze. There wasn't a lot of oil leftover on the plate either.
The Sour Vegetable Soup is good as an appetizer or palate cleanser between heavy dishes. Cabbages, long beans, turnips, and peanuts were simmered in a sweet-sour broth with flavours of tamarind, galangal, turmeric, and shallots. It was refreshing, but I found the peanuts undercooked and rather crunchy. Not sure whether I love or hate nuts done as such.
The Fried Pomfret was quite basic; it was lightly battered in some turmeric cornstarch and served with Spice Level 5 Fiery Chili. This dark-coloured chili gives quite a good punch, unblocking my blocked nose, but it was not strong enough to mask the fishiness of the fish. I felt that the pomfret was not super fresh, as I could taste some staleness near its belly portion.
Lastly, we had the Mozzarella Smashed Chicken cutlet. The chicken meat was really tender and not dry at all. The bits of flour coating hanging on it were flavourfully soaked with mozzarella cheese, which was thrown atop the chicken and lightly torched before serving. We chose a Level 1 Sweet Chili to be served with it. This chili is great for beginning spice eaters as it's super smooth and sweet with an oniony taste.
The smashed fried duck came off easily when poked with a fork. We tried the Level 3 Shrimp Paste chili with it, and the pairing turned out heavenly. I found the Level 3 chili a little sweeter than expected, but it was well received by the others.
The Honey Marinated Beef Ribs were also thoroughly pre-simmered to achieve tenderness. Although the meat grain was slightly stringy and tough, the sweet kicap manis marinade made the dish whet up a good appetite and made it easier to swallow. The Level 2 Green Chili was one of the least sweet chilies, with aromatic notes of coriander and green pepper.
The Teh Tarik Kosong Ice is really rich and good. It was full-bodied with vanilla notes and a rich, milky mouthfeel.
It's a nice place to overindulge and grab a deep-fried dinner. Cleanliness of the place could be improved; there were strands of hair and bits of batter on the benches we chose.
Will revisit to try more dishes!
Total damage: $37-42 for 3 pax
Belle Low
One of the better Ayam Penyet I've tried. Whenever we have craving, we will drop by this branch. The
One of the better Ayam Penyet I've tried. Whenever we have a craving, we drop by this branch. Their Tahu Telor is a must-try, and the Teh Tarik is good. However, recently I've noticed the chicken and fish portions seem to have shrunk. Inflation perhaps???