cuisine-indian

Halal Indian in Singapore

Indian and South Asian cuisine

200
Indian Restaurants
70
MUIS Certified
130
Muslim Owned

The Best Halal Indian Food in Singapore

Singapore's halal Indian food scene is one of the most vibrant in Southeast Asia. From North Indian tandoori specialties simmered in clay ovens to South Indian dosai crispy off the griddle, Muslim-owned and MUIS-certified Indian restaurants span the full breadth of the subcontinent's culinary traditions. Whether you're craving biryani in Little India, roti prata at a neighbourhood hawker centre, or a creamy butter chicken at a sit-down restaurant, our directory covers every option with verified halal status.

North Indian curries & tandoori South Indian dosai & thosai Biryani specialists Roti prata & murtabak stalls

Filter Indian

200 Indian Restaurants Found 5 New

Showing 193-200 of 200 results

Muslim Owned
New
Muslim Owned
JTC Flatted Factory @ Marsiling
Al-Ameen @Eunos
New
Muslim Owned
Eunos Crescent Market and Food Centre
Rojak Times
New
Muslim Owned
Arab Street/ Kampong Glam
Mami Midah
Muslim Owned
Eunos Crescent Market and Food Centre
New
Muslim Owned
Al-Bahiya
New
Muslim Owned

Frequently Asked Questions about Halal Indian

No, not all Indian restaurants are halal. Many North Indian restaurants serve alcohol and may use non-halal meat. Always check for MUIS certification or Muslim-owned status before dining.
MUIS certified restaurants have been inspected and approved by the Islamic Religious Council of Singapore. Muslim-owned restaurants are run by Muslim proprietors who follow halal practices but may not have formal MUIS certification.
Many Indian hawker stalls in Singapore are Muslim-owned and serve halal food, especially those selling roti prata, murtabak, and nasi biryani. Look for the halal certificate displayed at the stall.