Indian and South Asian cuisine
Singapore's halal Indian food scene is one of the most vibrant in Southeast Asia. From North Indian tandoori specialties simmered in clay ovens to South Indian dosai crispy off the griddle, Muslim-owned and MUIS-certified Indian restaurants span the full breadth of the subcontinent's culinary traditions. Whether you're craving biryani in Little India, roti prata at a neighbourhood hawker centre, or a creamy butter chicken at a sit-down restaurant, our directory covers every option with verified halal status.
Bukit Panjang Plaza, Causeway Point
Causeway Point, Eastpoint Mall
Showing 193-200 of 200 results
Showing 193 to 200 of 200 results