Traditional Malay dishes and flavors
Malay cuisine is at the heart of Singapore's halal food culture. As the largest Muslim community in Singapore, Malay families have shaped the local halal dining landscape for generations. From nasi lemak with crispy fried chicken and fragrant sambal to lontong, mee siam, and satay grilled over charcoal, Malay eateries offer some of the most affordable and authentic halal meals on the island. Nearly all Malay establishments are Muslim-owned.
Bukit Panjang Plaza, Causeway Point
Eastpoint Mall, HarbourFront Centre
Showing 109-120 of 411 results
Straits Wok is a MUIS-certified Malay restaurant in Singapore offering quality halal food.
Nasi Kampung @ Jalan Tiga is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Chef Ibu is a MUIS-certified Malay restaurant in Singapore offering quality halal food.
Lots of Lemak is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Ratu Lemper is a MUIS-certified Malay restaurant in Singapore offering quality halal food.
Al Zamira is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Shaliza Kitchen is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Sarapan Pagi is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Traditional Family Cuisine is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Haron Satay is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Warung in the East is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Pondok Satay is a Muslim-owned Malay restaurant in Singapore offering quality halal food.
Showing 109 to 120 of 411 results