Fish & Chicks is a MUIS halal-certified restaurant chain that brings Asian-infused Western cuisine to food courts across Singapore, combining exciting Asian spices with classic Western dishes served in generous portions. After a successful relaunch with renewed halal certification, this popular establishment has gained a reputation for serving fantastic food at affordable prices.
The restaurant is particularly famous for their signature salted egg fish & chips, which first introduced Singapore to this innovative flavor combination. Their extensive menu includes classic fish & chips with various sauce options (salted egg, chili crab, curry cheese), mentaiko pasta, truffle carbonara pasta, spring chicken (half or whole), and rice bowls, all priced competitively with individual fish & chips servings at 0.90.
Operating from multiple food court locations across Yishun, Ang Mo Kio, Bukit Batok, Bedok, Tampines, Sengkang, and other areas, Fish & Chicks provides a relaxed dining environment where customers can enjoy quality halal Western food with friends and family. The food court setting helps keep prices affordable while maintaining the high-quality, flavorful dishes that have made Fish & Chicks a beloved choice for halal Western cuisine in Singapore.