Is Godaime Halal?

Yes, Godaime is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About Godaime

Godaime stands as Singapore's first halal-certified maze soba restaurant, revolutionizing the Japanese dining scene for Muslim food enthusiasts. Located at 5 Changi Business Park Central 1 in Changi City Point, this innovative eatery specializes in maze soba, a unique dry ramen style originating from Nagoya, Japan. The restaurant proudly holds halal certification, making authentic Japanese flavors accessible to the Muslim community while maintaining the traditional essence of this beloved Japanese dish.

The culinary concept behind Godaime centers on maze soba, which literally translates to "mixed noodles" - a preparation method that focuses on rich sauces and premium ingredients tossed with perfectly chewy noodles. Their signature offerings include the Aburi Chicken Maze Soba featuring char-grilled chicken pieces topped with an onsen egg, and the indulgent Chicken Cutlet Maze Soba that comes with a generous portion of crispy deep-fried chicken. Each bowl is meticulously crafted to deliver the authentic maze soba experience, with prices remaining affordable under 0, making quality Japanese cuisine accessible to all.

With two strategic locations at Changi City Point and The Centrepoint in Orchard Road, Godaime has established itself as a pioneer in halal Japanese dining in Singapore. The restaurant operates with extended hours, staying open until late night on weekends to accommodate various dining preferences. Their commitment to authenticity, combined with halal certification and reasonable pricing, has made Godaime a go-to destination for those seeking genuine Japanese flavors in a Muslim-friendly environment, successfully bridging the gap between traditional Japanese cuisine and Singapore's diverse culinary landscape.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

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