Established in 2006, Green Sky Fried Kway Teow has become a beloved fixture at Bedok Food Centre, where founder Sunny—a former army chef—brings his culinary expertise to the hawker stall scene. This halal-certified establishment has garnered a reputation for serving some of Singapore's finest fried oysters and char kway teow, making it a must-visit destination for both locals and food enthusiasts.
The stall's speciality lies in its mastery of traditional zi char favourites. Their signature cockles fried kway teow showcases impressive wok hei, with each strand of noodle infused with that distinctive smoky flavour that only comes from high-heat cooking. The fried oysters are legendary—crispy on the outside, loaded with fresh, plump oysters, and perfectly eggy. Their carrot cake, available in both white and black versions, rounds out a menu that stays true to authentic hawker traditions.
What sets Green Sky apart is the consistency of quality across all dishes. From the fragrant prawn mee to various omelettes, every plate demonstrates the same attention to detail and flavour. Operating daily from 11am to 9.30pm (closed Tuesdays), this stall at #01-14 Bedok Corner Food Centre continues to draw crowds seeking authentic, flavourful hawker fare at reasonable prices of $4-$5 per dish.