Is NeNe Chicken Halal?

Yes, NeNe Chicken is MUIS halal certified. It is certified under the Eating Establishment scheme. This means it has passed the Islamic Religious Council of Singapore's official halal audit and meets all requirements for halal food preparation, sourcing, and handling.

MUIS Halal Certified

This establishment holds an official MUIS (Majlis Ugama Islam Singapura) halal certification, which is the highest level of halal assurance in Singapore. MUIS certification means the establishment has passed rigorous audits of their food sourcing, preparation, and handling processes.

MUIS Certification Details

MUIS Certified
Scheme
Eating Establishment
Type
Restaurant
Certified From
23 May 2026
Valid Until
Current

Certification History

Certified as Active May 2026

About NeNe Chicken

NeNe Chicken is a halal-certified Korean fried chicken restaurant that has established itself as the "sauce-coated chicken specialist" since expanding into Singapore in 2012. Founded in Korea in 1999 and with over 1,000 outlets in South Korea alone, this international chain brings authentic Korean fried chicken expertise to Singapore with 6 outlets, 8 of which are halal-certified.

The restaurant offers a delectable selection of crispy fried chicken coated with secret recipe sauces, each with its own distinct character. Using only fresh chicken cooked to order, NeNe Chicken ensures premium quality with every serving. Their latest outlet in Upper Paya Lebar introduces Korean-inspired pizzas baked in their own pizza oven, with 9-inch personal pans starting from just 2.90.

With locations at Bedok North Street, Bukit Panjang Plaza (halal-certified), NEX Mall, Our Tampines Hub, and The Star Vista, NeNe Chicken adapts their dishes to match local tastes while maintaining authentic Korean flavors. The name "NeNe" meaning "Yes! Yes!" in Korean reflects their enthusiastic approach to serving quality halal Korean fried chicken, burgers, and fast Korean fare to Singapore''s diverse community.

Understanding Halal Status Types in Singapore

MUIS Halal Certified

The establishment has passed the Islamic Religious Council of Singapore's official halal audit. This is the gold standard for halal assurance — food sourcing, preparation, storage, and handling are all verified by MUIS inspectors.

Muslim-Owned

The establishment is owned and operated by Muslims. While not formally MUIS-certified, Muslim ownership provides trust as the proprietors are accountable under Islamic principles. Many popular Singapore eateries are Muslim-owned without MUIS certification.

No Pork, No Lard

The establishment does not serve pork or use lard in cooking, but may not have formal halal certification. This is common in food courts where individual stalls have different halal statuses. Always check for a displayed MUIS certificate at each stall.

People Also Ask