Pagi Sore Indonesian Restaurant stands as a landmark halal-certified Indonesian dining establishment at Far East Square, located at 88/90 Telok Ayer Street #01-01. Founded in 1989 by Chef Liyana Kwan and currently helmed by second-generation Chef Park, this restaurant has been serving authentic Indonesian cuisine for over three decades in Singapore's central business district. The establishment holds MUIS Halal certification, ensuring Muslim diners can enjoy authentic Indonesian flavors with complete confidence in the restaurant's adherence to halal standards.
The restaurant distinguishes itself through a unique fusion approach that combines authentic Indonesian spices with Chinese cooking techniques, creating distinctive flavors that set it apart from other Indonesian establishments in Singapore. Operating Monday through Sunday with split hours from 11:00 AM to 3:00 PM and 5:30 PM to 9:00 PM, Pagi Sore caters to both lunch and dinner crowds seeking traditional Indonesian fare. The restaurant creates an immersive dining experience that transports guests from the hustle and bustle of the CBD into what feels like a lively Indonesian village, complete with boisterous laughter filling the large oaken dining room.
Pagi Sore's longevity and success in Singapore's competitive dining scene speaks to its commitment to authenticity and quality, making it a trusted destination for both Indonesian expatriates seeking tastes of home and locals wanting to explore genuine Indonesian cuisine. The restaurant's strategic location in Far East Square places it at the heart of Singapore's financial district, providing office workers and tourists with convenient access to halal Indonesian dining. Through over 30 years of operation, Pagi Sore has established itself as more than just a restaurant—it serves as a cultural bridge that introduces Singapore's diverse population to the rich culinary traditions of Indonesia while maintaining the highest standards of halal certification and authentic preparation methods.