Taliwang Restaurant brings the authentic flavors of Lombok, Indonesia, to Singapore's halal dining scene, specializing in the famous Ayam Bakar Taliwang and traditional Indonesian spicy dishes that showcase the rich culinary heritage of West Nusa Tenggara. This 100% Muslim-owned establishment has established itself as a premier destination for Indonesian cuisine, operating multiple locations including the vibrant Kandahar Street in Kampong Glam and Marina Square.
The restaurant's signature offerings include their renowned Ayam Bakar Taliwang grilled chicken prepared with traditional Lombok spices, Iga Bakar Sambal Ijo (grilled ribs with green chili sambal), perfectly grilled fish and tiger prawns, and an array of authentic Indonesian dishes featuring house-made sambals and sauces prepared from scratch. Their commitment to authenticity extends to their spice blends and cooking techniques, ensuring each dish delivers the bold, complex flavors that Indonesian cuisine is celebrated for.
With halal certification and a strict no-alcohol policy, Taliwang Restaurant provides Muslim diners with access to genuine Indonesian flavors in a welcoming environment. Their dedication to quality ingredients, traditional preparation methods, and reasonable pricing has earned them positive reviews and established them as a trusted destination for both Indonesian food enthusiasts and those discovering the vibrant flavors of Lombok cuisine for the first time.