Tambuah Mas is one of Singapore''s oldest and most established Indonesian restaurants, serving authentic Indonesian homestyle cuisine since 1981. With over four decades of culinary heritage, this halal-certified restaurant has earned generations of loyal customers with their heartwarming traditional dishes from Padang, Sulawesi, and Java regions.
The restaurant specializes in authentic Indonesian cuisine featuring signature dishes like Rendang Sapi (beef rendang), Ayam Goreng (fried chicken), and Tahu Telur (fried tofu omelette). Their menu represents the diverse culinary traditions of Indonesia, prepared using traditional recipes and cooking methods that have been perfected over decades of operation.
With multiple locations at Great World City, Jewel Changi Airport, and The Paragon, Tambuah Mas has achieved recognition in the Michelin Guide Singapore and received The Michelin Plate award for good cooking. The restaurant name itself, meaning "to add more" in Padang dialect, reflects their commitment to generous portions and exceptional hospitality that has made them a beloved Indonesian dining destination for both local and international diners.