Tarboush Restaurant has established itself as a premier destination for authentic Arabic and Middle Eastern cuisine across two strategic Singapore locations - the original at Village Hotel Bugis on Arab Street and a larger flagship at Orchard Rendezvous Hotel. Brought to Singapore by Malaysia's renowned Chef Ammar, this 100% halal and Muslim-owned establishment showcases over 60 carefully curated dishes spanning Turkish, Middle Eastern, and Western preparations, representing one of the most comprehensive Arabic dining experiences available in the city.
The menu delivers Middle Eastern classics executed with skill and authenticity. The signature Lambshank Mandi Rice features impossibly tender meat falling off the bone atop fragrant spiced rice, while the Mix Charcoal Grilled Platter provides variety for groups wanting to sample multiple kebab preparations. Palestinian Hummus whipped smooth and creamy, succulent Lamb & Beef Ribs, the impressive Mezzeh Appetiser Platter, and crispy Falafel with Lavash Bread round out the extensive offerings. The Testi Kebab preparation in sealed clay pots adds theatrical flair to the dining experience.
The Arab Street location accommodates up to 140 guests in the heart of Kampong Glam's heritage district, while the spacious Orchard flagship seats 350 diners and features Arabic cultural dance performances on weekends. Both venues offer live band entertainment during weekend service, creating festive atmospheres perfect for celebrations and group gatherings. Whether you are seeking authentic mandi rice, premium grilled meats, or the full spectrum of Levantine mezzeh, Tarboush delivers professional service, generous portions, and flavours that honour Middle Eastern culinary traditions while serving Singapore's diverse Muslim community and Arabic cuisine enthusiasts.