Ong
Went to get late dinner on 17 Nov 24. Ordered the Thai cutlet rice. Didn't expect the rice to taste
Went for a late dinner on 17 Nov 2024. Ordered the Thai cutlet rice. Didn't expect the rice to taste that sweet; it was too sweet for my liking. The cutlet was hard, possibly due to deep frying. Luckily, I ordered the coffee c with less sugar, which somehow balanced the extra sweetness of the rice from the Thai cutlet rice. Overall, not a good dining experience.
Chua Meng
Mee rebus & mee Siam set with drink $5.50 very nice. However, witnessed this when one staff ( not co
The Mee rebus & mee Siam set with a drink for $5.50 was very nice. However, I witnessed an incident where one staff member (not food counter staff) spoke unclearly and stated that my boss doesn't allow wheelchairs. He mentioned that someone had fallen previously due to hooking onto wheelchair bars. The elderly man pushing an elderly lady in a wheelchair, along with their maid, misunderstood and thought wheelchairs were not allowed at all. He also asked repeatedly where the wheelchair was from, whether it was their own or from CGH, and made many irrelevant remarks. He should have simply stated that wheelchairs are only allowed if you take the inside seats. I am writing this because, in a hospital setting, wheelchairs are bound to be present. Therefore, it's best to train all staff to communicate such policies gently rather than harshly or roughly. If young family members were around, I'm sure it could easily escalate into a commotion. So, it's best to provide feedback. Wheelchairs are allowed only at the inside seats, away from moving traffic and the main queue. Please train him. He seems very hardworking but needs to learn soft skills.
Ethan Joel Lim
The 1983 coffee and toast stall here inside Changi General Hospital was originated from Malacca, Mal
The 1983 coffee and toast stall here inside Changi General Hospital originated from Malacca, Malaysia.
Their specialty is Nasi Lemak (Fragrant Coconut Rice).
Today's weather is cool, so I went for a 4.5 SGD soup.
The macaroni is al dente. The meat serving is hefty, with shredded chicken and slices of fish cakes. The broth is salty, almost similar to a Filipino dish called "sopas," the only ingredient lacking was evaporated milk.
The venue is very nostalgic, with marbled tables and wooden chairs reminiscent of Chinese movies I saw back in the Philippines.
Will visit again and review.
Yazeen
Long queue because slow service, can seriously be 4x faster.
1 staff should always man the cashier/c
Long queue due to slow service; it could seriously be 4x faster. One staff member should always man the cashier/counter, as not everyone needs to buy dishes, just snacks or drinks. However, the two staff behind the counter were doing their own thing, and the cashier was always empty. Today was even worse, with only one person handling everything.
nicnicxun
Now the MB kopitiam is having renovation I think that's why having long queue here. Waited for 20 mi
The MB kopitiam is currently undergoing renovation, which I believe is why there's a long queue here. I waited 20 minutes for my food. The lady at the counter informed me that some items were sold out, so I had to change my order. Food preparation is very slow, even with at least 2-3 staff members besides the counter lady. I ordered the curry chicken cutlet with rice. The food was salty and oily. I wouldn't get food from here if there were other options. The fried spring roll tasted of sesame seeds, possibly because the same pot of oil was used, which tasted really weird. It was also oily and cold. The healthy food option I ordered previously was also salty.