$5 Western
✅ MUIS Certified
🥡
Takeaway
🍽️
Dine In
Five Dollar Western has made affordability its mission, delivering halal Western comfort food at a price point that seems almost impossible in today's economic climate. With outlets at Upper Boon Keng Road and Woodlands Industrial Park, this no-frills establishment has built a strong following among budget-conscious diners who refuse to compromise on portion sizes or halal certification.
True to its straightforward name, Five Dollar Western offers complete Western meal sets for just five dollars—a rarity in Singapore's increasingly expensive food landscape. The menu covers familiar favourites including chicken chops, fish and chips, burgers, and pasta dishes, all served with generous portions that justify the queues that form during peak hours. For those wanting to customise their meals, add-ons like rice cost only 50 cents, while sides such as chicken wings, sweet potato fries, nuggets, onion rings, potato wedges, and cheese fries range from three to five dollars.
The Upper Boon Keng outlet, located just a six-minute walk from Kallang MRT Station, has become particularly popular on social media, with customers expressing genuine disbelief at the value proposition. Operating daily from 11am to 9pm, the kopitiam setting keeps overheads low, allowing the business to maintain these competitive prices while ensuring all offerings remain halal-certified.
Five Dollar Western represents a growing segment of Singapore's food scene where honest pricing and substantial portions take precedence over trendy interiors or elaborate presentations. For students, shift workers, and families watching their budgets, this stall delivers exactly what it promises—satisfying Western meals that won't empty your wallet.
True to its straightforward name, Five Dollar Western offers complete Western meal sets for just five dollars—a rarity in Singapore's increasingly expensive food landscape. The menu covers familiar favourites including chicken chops, fish and chips, burgers, and pasta dishes, all served with generous portions that justify the queues that form during peak hours. For those wanting to customise their meals, add-ons like rice cost only 50 cents, while sides such as chicken wings, sweet potato fries, nuggets, onion rings, potato wedges, and cheese fries range from three to five dollars.
The Upper Boon Keng outlet, located just a six-minute walk from Kallang MRT Station, has become particularly popular on social media, with customers expressing genuine disbelief at the value proposition. Operating daily from 11am to 9pm, the kopitiam setting keeps overheads low, allowing the business to maintain these competitive prices while ensuring all offerings remain halal-certified.
Five Dollar Western represents a growing segment of Singapore's food scene where honest pricing and substantial portions take precedence over trendy interiors or elaborate presentations. For students, shift workers, and families watching their budgets, this stall delivers exactly what it promises—satisfying Western meals that won't empty your wallet.
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