Anjappar

Anjappar Authentic Chettinad Restaurant brings the rich culinary heritage of South India to Singapore, specializing in traditional Chettinad cuisine that has been perfected over 50 years since its establishment in Chennai in 1964. As a halal-certified restaurant with multiple convenient locations across Singapore, Anjappar has become synonymous with authentic Chettinad flavors since opening in Singapore in 2005. The restaurant offers an extensive menu featuring both vegetarian and non-vegetarian options, with signature dishes including Mutton Biriyani, Chettinad Chicken Masala, and Fish Head Curry. Popular items also include Tandoori Chicken, Prawn Tikka, Chicken Tikka Masala, and Butter Chicken, all prepared with traditional spices and cooking methods. Vegetarian diners can enjoy specialties like Paneer Butter Masala and Vegetable Biriyani. With locations at Changi Airport Terminal 1, Little India (Racecourse Road and Syed Alwi Road), Westgate, and Clementi, Anjappar provides accessible authentic Indian dining across Singapore. The restaurant offers competitive pricing with meals averaging SGD 10-20 per person, along with catering services and online delivery options for functions and gatherings of all types.