Ayam Penyet Ria represents the authentic heart of Indonesian cuisine in Singapore, bringing the traditional smashed fried chicken experience to discerning diners through their family-owned establishment that has perfected this beloved dish since 1998. Founded by the visionary Ibu Ruth from Batam, this MUIS-certified halal restaurant has transformed a humble family recipe into one of Singapore most celebrated Indonesian dining destinations.
The restaurant specializes in their signature Ayam Penyet, Indonesia most popular traditional chicken dish that features farm chicken (ayam kampong) that is fried to golden perfection before being dramatically smashed with a kitchen mallet. This unique preparation technique creates tender, juicy meat with enhanced flavor penetration while making the chicken easier to eat and more enjoyable to experience.
Ayam Penyet Ria commitment to authenticity extends to their exclusive use of farm chicken, a premium ingredient that distinguishes them from other ayam penyet establishments. This dedication to quality ingredients ensures that every plate delivers the superior taste and texture that defines authentic Indonesian ayam penyet experiences.
The signature dish is accompanied by aromatic fragrant rice, fresh vegetables, fried tofu, fried tempeh, and their legendary sambal that delivers the perfect balance of spicy, sweet, and umami flavors. The sambal represents generations of Indonesian spice blending expertise, creating the fiery accompaniment that elevates the entire dining experience.
Multiple strategic locations across Singapore including Lucky Plaza, Bugis Village, NEX Mall, Jurong Point Shopping Mall, Woods Square, Rivervale Mall, and JTC Space @ Tampines North ensure accessibility for Indonesian cuisine enthusiasts throughout the island. Each outlet maintains the family traditions and quality standards that have made Ayam Penyet Ria synonymous with authentic ayam penyet.
What distinguishes Ayam Penyet Ria is their inspiring origin story, born from Ibu Ruth divine inspiration during challenging times when she dreamed of smashing fried chicken and serving it with special sambal and crispies. This innovation created instant demand from customers traveling from far distances, establishing the foundation for today internationally recognized brand.
The restaurant preparation philosophy emphasizes freshness and quality, with food prepared daily using imported high-quality ingredients that maintain authentic Indonesian flavors. Their commitment to daily preparation ensures that customers receive optimal taste and texture in every meal.
The menu pricing strategy reflects their commitment to accessibility, with classic and boneless versions available for .90-.90 including rice and traditional accompaniments. This affordable pricing makes authentic Indonesian cuisine accessible to students, families, and working professionals who appreciate quality without premium costs.
Customer recognition positions Ayam Penyet Ria as a presidential candidate for Singapore best ayam penyet, with their crispy bits and incredibly spicy sambal earning praise as some of the finest fried chicken available. This reputation attracts both Indonesian expatriates seeking authentic flavors and local food enthusiasts exploring Indonesian cuisine.
The restaurant enjoys particular popularity within Singapore Indonesian community, especially on Sundays when families gather to enjoy familiar comfort foods that remind them of home. This cultural significance demonstrates their role as more than just a restaurant, serving as a community gathering place.
Service standards emphasize the traditional Indonesian hospitality that makes every customer feel welcomed and valued. The staff understands the cultural importance of sharing meals and ensures that every dining experience honors the communal spirit that defines Indonesian food culture.
Ayam Penyet Ria continues to preserve and share authentic Indonesian culinary traditions while adapting to Singapore diverse dining landscape, establishing themselves as essential destinations for anyone seeking genuine Indonesian flavors and cultural experiences in welcoming, family-friendly environments.
First Impression:
Foods:
Pempek Palembang: (so-so)
Ikan Dori(Fillet) tanpa tulang: (Consider Good)
First Impression:
Foods:
Pempek Palembang: (so-so)
Ikan Dori (Fillet) tanpa tulang: (Considered Good)
Drink:
Barley: Not nice (syrupy), not real barley.
Lime Juice: so-so.
Ice cendol: The taste is okay but too sweet.
Place:
Very nice to go hangout and the service is good + faster.
Price:
Range S$7-S$15 (include drink) / 1 person.
Conclusion:
Considering the price for two people is S$30, this place is considered expensive. Food for ayam penyet & ikan penyet is considered good, but the drinks are not nice. So, they need to improve again. The place looks okay, wide, and clean.
For people who love Indonesian food, you can try this place, but my suggestion is not to buy drinks; it's better to drink mineral water.
James Lim
Food is pretty dry. And there is no soup provided with the chicken rice. Need to purchase separately
The food was quite dry, and soup was not provided with the chicken rice. It needs to be purchased separately. There are many better alternatives at Compassone, like Crave.
FlameBoy
Very honestly do not prefer this area. The ayam penyet in my opinion is only slightly better than th
Honestly, I do not prefer this area. The ayam penyet, in my opinion, is only slightly better than what you can find in a food court. Plus, the food price is much more expensive. However, it is a clean place to sit with nice staff.
Jaimie Tan
Not much love gets put into the food here, presentation is really blah. A slab of thick cabbage leaf
Not much love seems to be put into the food here; the presentation is really bland. A slab of thick cabbage leaf, overcooked tempeh, stodgy rice, and pretty okay chicken, with fiery chilli – but the combination of all this is less than the sum of its parts. I've had far superior Ayam penyet in many places.
Positive Reviews
Azman Kamal
One of the few best authentic indonesian cuisine in Singapore. Other than the famous ayam penyet ric
One of the best authentic Indonesian cuisine spots in Singapore. Besides the famous ayam penyet rice, my favourites are the ayam bakar rice and sup bontot (oxtail soup). Simply delightful! It's my go-to food place whenever I'm at Compass One. Child seats are available. Usually no queue, and there are ample seats. Food service is speedy. And now they offer delivery too. There's a smoking area just outside.
T.F. Tan
Great food.Ambience Average.Price of my ayam penyet was $8.40 with soup. Water is $0.50. They accept
Great food. Ambience was average. The price of my ayam penyet was $8.40 with soup. Water is $0.50. They accept Nets and cash only.
M.I. Tan
Food was served very quickly. Sambal was very spicy while the duck was juicy and freshly fried. Slig
Food was served very quickly. The sambal was very spicy, while the duck was juicy and freshly fried. It's slightly on the pricey side, but well worth it. I'm deducting one star due to the number of flies in the store.
Ryan Lim
The fried chicken is good. The beef ball is a bit salty and meat will stuck in between the teeth, lo
The fried chicken is good. The beef balls are a bit salty and the meat gets stuck between the teeth; they seem to be of low quality.
Zia
Place wasnt busy when we went around 630pm..the standard of food is kept really high though. If you
The place wasn't busy when we went around 6:30 pm. The standard of food is kept really high though. If you are a staff from SKH, you can get a 10% discount.
