William Lim
Ayam penyet was good. The other chicken I ordered has spicier chili 🌶️ I like the fragrance rice als
The ayam penyet was good. The other chicken I ordered had spicier chili. I also liked the fragrant rice.
Service was quick, served within 5 minutes. I ordered and paid through the app.
It's just that the place is a little bit small and old-fashioned.
Jia Ling
Came here for a team lunch, and the location was a good place because there is so much space! Ventil
Came here for a team lunch, and the location was a good choice because there is so much space! Ventilation was good as well, as the air conditioning was going strong. It was a little too cold, but it's okay when the sambal is spicy. Water is not complimentary, but there is a sink for you to wash your hands afterwards.
Ikan Bawal Bakar is pretty good! I thought the fish looked small, but upon eating, the pomfret was very meaty and fried really well! Super crispy!
I rate: 4/5
Ayam Penyet was their signature dish, and the little fritter bits were really good as well! Though a little small and dry, the flavour is good and goes really well with their sambal.
I rate: 4/5
Telur Taohu is a must buy! It's so fragrant, and the portion size is great for sharing. I drenched my share with the sauce!
I rate: 5/5
We ordered lots of other dishes, and it's a bit hard to write down all. The satay was quite burnt, but the meat was chunky and juicy! Would love it if there were some red onions as well.
Oxtail soup was light, and the meat was tender.
Perkedel (3pc) was not as flavourful, and it was like mashed potatoes in a ball. I would prefer it if there were more spices and small chunks of onion. I could taste a little bit of butter in there, too!
Madeline Tan
The egg and tahu combination is softly deep-fried and so crunchy while the tahu’s inside is still st
The egg and tahu combination is softly deep-fried and so crunchy, while the tahu's inside remains strong and velvety. The soup is richly flavored with tasty and tender chunks of oxtail, interspersed with bits of fat. For me, the gado gado seasoning lacks the nutty taste and texture, but it's still delicious. The staff is very friendly and helpful as well. Overall, a pleasant dining experience!
Leon Sim
Haiku review:
Smashed chicken delight,
a splash of Indo flavours
and it just feels right.
Truly one
Haiku review:
Smashed chicken delight,
a splash of Indo flavours
and it just feels right.
Truly one of Lucky Plaza’s gems. Dare I say one of Orchard’s best Indonesian casual dining options.
While you’ll never go wrong with the staple Ayam Penyet, this place has a lot more to offer. Their Tahu Telor is divine; rich in flavour with a crispy texture yet soft inside. The Ayam Bakar was also delightful.
The only thing I didn’t fully get was the beef noodle soup, but mainly because of my preconceived notion that such dishes should have a rich, thick broth. This, however, had light rice noodles and a light soup base, similar to Vietnamese Pho. Not saying it wasn’t good – it is! It's just different from the beef soup noodles that I'm used to.
The place is decent, clean, and not crowded. Do try it when you’re down at LP.
D. Alessandra
You are in Singapore and want to try new food. you have to try this Authentic Indonesian Restaurant.
If you're in Singapore and looking to try new food, you have to visit this authentic Indonesian restaurant. They serve Ayam Penyet, one of Indonesia's most popular traditional dishes, made from fried chicken served with their signature sambal. The prices are affordable, and there are many food choices besides chicken.