Barcelos [closed]

Barcelos Flame Grilled Chicken was a celebrated Portuguese-inspired restaurant chain that brought the authentic taste of peri-peri chicken to Singapore. The restaurant specialized in flame-grilled chicken marinated in a traditional Portuguese recipe that traced its origins back centuries to the Portuguese community in South Africa, where African bird's eye chili peppers were combined with garlic, red wine vinegar, paprika, and aromatic herbs to create the signature peri-peri sauce.

Every chicken served at Barcelos underwent a meticulous 24-hour marination process before being flame-grilled to absolute perfection, ensuring each piece delivered the authentic Portuguese flavors that the brand became famous for. The restaurant's menu featured a variety of peri-peri chicken preparations, complemented by an array of sides and accompaniments that brought together African ambiance and Portuguese culinary traditions.

As part of a global chain boasting 165 outlets across 17 countries, Barcelos maintained high standards of quality and authenticity. The restaurant was halal-certified, making it an accessible option for Muslim diners seeking Portuguese cuisine in Singapore. The establishment's commitment to using only the finest quality chickens and maintaining traditional cooking methods earned it a loyal following among fans of peri-peri chicken.

While the Singapore outlet has since closed its doors, Barcelos left its mark as a destination for those seeking authentic flame-grilled Portuguese chicken prepared according to time-honored recipes. The restaurant's legacy continues through its numerous international locations, where the centuries-old peri-peri marinade recipe continues to delight diners around the world.