Heavenly Wang stands as a distinguished halal-certified Chinese restaurant chain that beautifully bridges Singapore culinary heritage with contemporary dining expectations, tracing its remarkable history back to 1953 when Wang Jiao was first established along the iconic Bugis Street. This heritage brand has evolved from humble beginnings serving local-styled breakfast favorites to become a comprehensive dining destination that celebrates traditional Singaporean and Chinese cuisine while maintaining strict halal certification across all locations.
The restaurant name Wang Jiao, meaning Prosperous Corner in Chinese, reflects the brand foundational mission of creating gathering spaces where communities can enjoy authentic flavors and meaningful conversations. This philosophy continues today through multiple strategically located outlets including Changi Airport Terminal 3 #01-25, Waterway Point at 83 Punggol Central #B1-44, KK Women and Children Hospital at 100 Bukit Timah Road #01-33a, Plaza Singapura, Orchard Gateway, and various hospital locations throughout Singapore.
What sets Heavenly Wang apart in Singapore competitive dining landscape is their exceptional commitment to traditional breakfast culture, featuring signature toast made with brown sliced bread toasted over authentic piping hot grills and served with their proprietary Heavenly Wang Signature Kaya spread. The kaya, prepared using traditional recipes and premium ingredients, delivers the authentic flavors that have made this spread a beloved part of Singapore breakfast tradition for generations.
The restaurant takes particular pride in their soft-boiled eggs, which were voted Best Eggs by The Sunday Times, demonstrating their dedication to sourcing quality ingredients and maintaining consistent preparation standards. These perfectly cooked eggs, with their silky whites and golden yolks, represent the attention to detail that defines the Heavenly Wang dining experience.
Beyond breakfast specialties, the menu showcases an impressive array of heritage noodle staples including authentic Laksa with its rich, aromatic coconut-based broth, traditional Mee Siam featuring rice vermicelli in tangy tamarind gravy, and classic Mee Rebus with its thick, flavorful potato-based sauce. Each noodle dish is prepared using traditional techniques while incorporating halal-certified ingredients to ensure accessibility for Muslim diners.
The comfort food offerings extend to nutritious congee cooked in rich chicken stock base with minced chicken and braised peanuts, providing warming, easily digestible options perfect for any time of day. Their signature chicken rice features tender, succulent chicken served with perfectly seasoned rice and complemented by simmered cabbage that adds freshness and texture to the complete meal.
The restaurant ambiance reflects their commitment to creating nostalgic dining experiences, featuring trademark biscuit walls and carefully curated design elements that evoke the charm of traditional kopitiams while providing modern comfort and convenience. This thoughtful atmosphere design makes every visit feel like a journey through Singapore culinary history.
Modern convenience is prioritized through comprehensive delivery partnerships with GrabFood, Deliveroo, and Foodpanda, allowing customers to enjoy authentic Heavenly Wang dishes from the comfort of their homes or offices. The efficient delivery system ensures dishes arrive hot and fresh, maintaining the same quality standards as dine-in experiences.
The hospital locations demonstrate Heavenly Wang community-focused approach, providing comfort food options for patients, families, and medical staff who need convenient, nutritious, and culturally familiar meals during challenging times. These specialized locations maintain full menu offerings while adapting service styles to healthcare environments.
Whether you are seeking authentic Singapore breakfast traditions, exploring heritage noodle dishes, or looking for halal-certified Chinese cuisine that honors both tradition and modern dietary requirements, Heavenly Wang offers a comprehensive dining experience that celebrates the rich tapestry of Singapore multicultural food heritage while ensuring every guest feels welcomed and satisfied.
The cashier Karyan was the rudest cashier I’ve ever met. Keep on side-eyeing and sighing when we men
The cashier, Karyan, was the rudest cashier I've ever met. She kept side-eyeing and sighing when we mentioned we couldn't use their QR payment system. Her face was unpleasant, as if we owed her something.
Food is quite nice, but this will be my first and last time visiting this shop.
Nat's Bites
Ah, I’ve never had such a terrible toast in Singapore. Coincidentally, also my first try at heavenly
Ah, I've never had such a terrible toast in Singapore. Coincidentally, this was also my first try at Heavenly Wang.
I ordered the kaya peanut butter toast set, which comes with two soft-boiled eggs and a large coffee. Let's start with the toast. The bread was airy and crunchy, but tasted really bland. To top that off, the peanut butter tasted stale and left an unpleasant aftertaste. They were very generous with the peanut butter, which is a shame because it didn't taste good.
The eggs were just eggs. The coffee was sweeter than how I like my 'siew dai' (less sweet).
Service was great though! The male service staff was friendly and welcoming.
I will not be back 🤷♀️
Belle
Purchased voucher through shopee and the cashier named KWANG was the rudest ever and should be fired
Purchased a voucher through Shopee and the cashier named Kwang was the rudest ever and should be fired. I told him I wanted to redeem the Laksa, and he said it was finished. I then told him I needed to use the voucher by today, and he replied, "Finished already, what do you want me to do??" He also keyed in the voucher wrongly, LOL, and made it seem like it was my fault?
Wei Ming Tan
We only ordered four items and repeated the order twice to the girl cashier to make sure everything
We only ordered four items and repeated the order twice to the cashier to ensure everything was clear. Despite that, she still missed one item completely and mixed up two others. We had to queue up again just to fix the order, which was really frustrating.
Ethan Loh
Dependable local coffee shop franchise with some local favorites on the menu besides kaya toast and
A dependable local coffee shop franchise offering local favorites beyond kaya toast and eggs. The quality and offerings are very standard, so you can't go wrong, but don't expect anything extraordinary. Personally, I prefer their style of kaya toast to Toast Box's. It's very similar to Ya Kun. I would give them one more star if the eggs were served without shells, like at Ya Kun.
Positive Reviews
Tan Peng Hoe
Serving kopi and toast, and other local dishes like mee siam, mee rebus and nasi lemak. The kopi c I
Serving kopi and toast, along with other local dishes like mee siam, mee rebus, and nasi lemak. The kopi c I ordered was too sweet. The mee siam was also too sweet, lacking the tangy sour taste to balance it.
Siti Nuraini
Singaporean breakfast. Quite tasty, though not particularly special. Service is good and fast.
Singaporean breakfast. Quite tasty, though not particularly special. The service is good and fast.
Yulia Sia
On Singapore National Day, I go local and have our traditional toast and eggs set. Among the best ka
On Singapore National Day, I go local and have our traditional toast and eggs set. Among the best kaya jam for sandwiches is from Heavenly Wang, which is now sold in supermarkets. I like their kaya better than Toast Box. This Wang outlet at Novena Square is unique; the menu is 'special'. Today, I ordered the 'Yuzu Cream Cheese Toast set'. I haven't found this at other Wang outlets; the yuzu cream cheese toast is really good and goes well with eggs.
Florence Low
🟨 Heavenly Wang cafe
🟫 10 Sinaran Drive, #01-155
Novena Square 2, Singapore 307506
🟦 This small cor
Heavenly Wang cafe
10 Sinaran Drive, #01-155
Novena Square 2, Singapore 307506
This small corner kiosk at Novena Square 2 has been my regular go-to spot for dapao (takeaway) local comfort food.
Food
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They serve a nostalgic spread— mee siam, laksa, mee rebus, kaya butter toast, half-boiled eggs, coffee, tea, sweet & savoury pastries, and more.
On my most recent visit, I had the soupy Mee Tai Mak with chicken shreds and minced meat — simple, satisfying, and delicious.
Decor / ambience
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The interior is clean and no-frills, with limited seating. ✅ It's designed for quick meals rather than lingering, so I usually just grab my food to go.
The ambience is functional—think classic coffeeshop vibes but set in a mall.
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Service is always efficient and fast, which I appreciate during busy hours. ✔️ Great place if you're looking for a fuss-free bite of familiar flavours.
⚫️ dated 21st June 2025 Sat
Khairul
Great kaya toast and egg set. Iced coffee is not too sweet so it was really nice for me. Not many se
Great kaya toast and egg set. The iced coffee isn't too sweet, which was really nice for me. There aren't many seats available in this store, and it can get quite busy during early mornings when office staff grab their breakfast. Service was pretty quick.